Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
A further $10.4m in matched grants has been allocated to successful applicants through the federal Industry Growth Program (IGP), including $344k for East Forged and $1.9m for Eclipse Ingredients.
The Tempo Group of Companies has acquired Spring Gully Foods IP and Brands, including Spring Gully, Gardener, Leabrook Farms and Ozemite, after it entered voluntary administration in October.
Intralogistics leader, Swisslog, and global snack food leader, Mondelēz International, have won an Australian Supply Chain and Logistics Association (ASCLA) award for a new automated distribution centre (DC) in Truganina, Victoria.
