Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.
Coles and Origin have marked a major milestone in their landmark renewable energy partnership, with the opening of Coles’ first fully electric supermarket in Melbourne’s south-east.
Many food and drink companies try and implement an efficient delivery transport system, yet end up with headaches and cost blowouts. An important starting point for creating a high-performing delivery system, which improves your profitability and makes you look good, is understanding some key logistics metrics to measure success. John Boorsma from Ontime Delivery Solutions outlines metrics to include.
