Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
The Western Australian government has granted an aquaculture licence to Fremantle-based marine science solutions company, SeaStock, for the state’s first commercial-scale, land-based algae production facility.
The University of Queensland (UQ) has officially opened its new $60 million Biosustainability Hub, already working with companies on future food ingredients to accelerate an Australian and global transition to a sustainable bioeconomy.
Castlemaine artisan producer Long Paddock Cheese has been named Best Australian Cheese at the International Cheese & Dairy Awards, putting the small Central Victorian fromagerie alongside Europe’s leading makers.
