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Yoghurt brand Chobani has embraced the season of Halloween with the launch of a Limited Batch Pumpkin Pie flavour.

Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.

Close to 65,000 pots will be sold through Woolworths leading up to 31 October.

The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.

Food & Drink Business

End Food Waste Australia (EFWA) has appointed Wendy Hughes as CEO, after she stepped into the role of acting CEO in March.

The first shipment of mainland Australian apples landed in the Chinese market last week, following the finalisation of a new trade market access deal last year.

Fonterra Co-operative Group has made permanent a shift to a market-led leadership structure, naming three senior executives as the dairy co-operative sharpens its B2B focus following the completion of its Mainland Group divestment.