Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
The Queensland University of Technology (QUT) has signed a memorandum of understanding with the Japan Bioindustry Association (JBA) to strengthen collaboration and drive innovation in the biomanufacturing sectors in Japan and Australia.
The South Australian government has launched its $250,000 Spirits Expansion Program in partnership with Distillers South Australia, aiming to support the state’s distilleries to expand locally and into priority international markets.
Cellular Agriculture Australia has released a white paper in collaboration with the Australian National University and the Australian Strategic Policy Institute highlighting the role of emerging biotechnologies in the future of Australia’s food system.
