Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
The tax office will lift compliance action against operators exploiting the $400,000 alcohol remission, six weeks after the cap increased. The Spirits Council says enforcement alone will not fix it.
The Australian Meat Industry Council (AMIC) says rising costs, tight livestock supply and shrinking export access are converging on processors just as national agricultural production hits a record $100 billion.
Building towards its next phase of growth, Bush’s Proteins has bolstered its team with the appointment of John Edgley as chief development officer and Aaron Yule as head of people.
