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Yoghurt brand Chobani has embraced the season of Halloween with the launch of a Limited Batch Pumpkin Pie flavour.

Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.

Close to 65,000 pots will be sold through Woolworths leading up to 31 October.

The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.

Food & Drink Business

Treasury Wine Estates (TWE) has renewed its consultancy agreements with Frank Family Vineyards founders, Leslie and Rich Frank, for a further 12 months, on identical terms to the agreements that expired in December 2025.

Entries are now open for the 2026 Melbourne Royal Australian International Spirits Awards (AISA), formally open to international spirits producers for the first time.

Last month, co-founders of Freshwater Bev Tech and beverage brands, Mrs Toddy’s Tonic, and SUMMi sodas, Sophie and Paul Todd, recently returned from Future Food-Tech 2026 in San Francisco. They wrote this report on the experience for Food & Drink Business.