Housed in a 170g themed tub, the product includes a mix of sweet pumpkin puree with cinnamon and nutmeg, topped with yoghurt.
Close to 65,000 pots will be sold through Woolworths leading up to 31 October.
The launch will be supported by a marketing campaign which promotes the hashtag #ScaryGood.
The recent Abbott Nutrition infant formula investigation in the US, is a reminder that food safety risk can sit in the production environment as well as the product. HACCP International Global Certification manager, Rachel Meryment, looks at what manufacturers should consider when selecting, maintaining and reviewing equipment and materials.
The Parmigiano Reggiano Consortium has launched its first major campaign in Australia, a three-year, EU co-funded push to separate its PDO cheese from locally made parmesan on supermarket shelves.
Smallgoods company, Tibaldi, and its parent company Singapore based investment group, Chestnut, have acquired South Food Group, a family-owned Australian smallgoods operation.
