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    Image Credit: franckreporter
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Counterfeiting can cause lost revenue. Worse, if the counterfeit causes health issues, it can result in serious brand damage. The good news is there are many different solutions to help manufacturers protect their brands.

The ideal solution will depend on where the brand has an issue (i.e., supply chain issue or in the market with lookalikes). Simple solutions include security labels, UV ink, RFID and tamper-evident packaging.

However, if the brand needs end customers to be sure of product authenticity, then an encrypted QR code is a great solution. QR codes are ideal because consumers know what to do with them, so manufacturers don’t need to spend marketing funds explaining them. They’re also easily accessible via smartphones and social networking sites; ideal because consumers don’t want to download specific apps for each brand they buy.

In this video, Matthews Australasia's Matt Nichol tells us more:

For more on the security aspects of QR symbology, including where and how data is encrypted, stored and accessed, along with their other benefits such as connecting directly with the consumer for additional marketing messages and receiving feedback, visit Matthews on stand N23 at foodpro.

Get the full story: learn more about serialisation’s benefits here and then what you need to know to implement it.

 

 

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.