From holographic shrink films for the craft beer sector to glittery shrink sleeves for sparkling wine, and a patented paper gift pack Le Mac had plenty of options to share with the Foodpro audience.
MD Mike Cowan takes us through some new concepts in this video:
From 1 July 2026, the excise remission cap for eligible brewers and distillers will be lifted by $50,000 to $400,000. The Wine Equalisation Tax producer rebate will also be increased.
Sydney Brewery has acquired the Rocks Brewing Company’s production facilities and venue in Alexandria, and plans to open a new Lovedale brewhouse by Easter, citing a massive increase in demand for its products as the reason for expansion.
The Arnott’s Group says its latest multi-million-dollar manufacturing facility will fuel the company’s growth ambitions in the better-for-you market segment. It will house Good Food Partners, Arnotts’ cereals, snacks and bars business.
