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Being aware of developments in other industries as they’re happening can help you anticipate new solutions to improve efficiencies and add value in your business. Aside from the Internet of Things (IoT), information-driven manufacturing (iDM), social robots and Internet 5.0, here are three trends manufacturers need to watch:

1. Rapid prototyping + crowdfunding: Together, these two trends allow almost anyone to bring solutions to market quicker than many organisations can develop counter measures. It is the very definition of “disruptive innovation”.

2. Cradle-to-grave traceability: Every recall hitting the headlines reminds manufacturers of the critical need for end-to-end traceability to mitigate the risks to consumers and businesses. Intensifying this need are the proliferating counterfeit markets, worth US$32 billion and causing one million deaths annually. Traceability can counteract this.

3. Beyond the IoT: Blockchain is an emerging technology beginning to play a major part in IoT, especially with its potential to overcome many manufacturers’ concerns around data security. Another IoT evolution is machine learning, which falls under the wider artificial-intelligence umbrella. While adding natural language processing to machine learning gives a whole new opportunity: cognitive learning systems.

Find out more about these trends by reading the full story here and watching this video:

 

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.