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Disruptive technologies are helping leading manufacturers to boost productivity, attract and engage new consumers, inspire new market strategies and drive substantial business growth. Here's our pick of disruptive technologies to watch:

Drones: Deutsche Post, the world's biggest courier company, is using a drone to deliver medication to a remote German island. It’s been such a success the company is considering using the “parcelcopter” to make more regular deliveries.

‘Mobile-geddon’: mobile devices are making waves in the business world: think service delivery, worker productivity and customer experience.

Distributed manufacturing: is where the final product is manufactured near the final customer, so the raw materials, assembly and product fabrication are decentralised, potentially increasing customisation.

Advanced robotics: including human-machine collaboration.

Emergent Artificial Intelligence: is where machines can learn automatically by taking on large volumes of information; it has huge implications for productivity.

Self-driving vehicles: that could potentially move or distribute goods.

Internet of Things: has massive potential for business process optimisation, reduced downtime and waste, and increased quality overall.

Find out more about these disruptive technologies by reading the full story here.

Food & Drink Business

The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) is reviewing the relationship between growers and producers in the chicken meat supply chain, aiming to assess whether there is evidence of market failure within the industry and potential actions that could be introduced.

Since 2012, over a third of Australia’s 6200 dairy farmers have left the industry. Clive Phillips from Curtin University Sustainability Policy Institute led a research project speaking to more than 140 dairy farmers, which raises hard questions for the dairy industry and its future in Australia.

The country and world’s best winners have been announced for the 2025 World Whiskies and Icons of Whisky Awards, at the Whisky Magazine Awards Gala Dinner in London on 26 March. From big name distillers to smaller, independent producers, the competition aims to spotlight the prestige and diversity of the global whisky market.