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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

Endeavour Group and data analytics firm Quantium have launched Distilled Data, a platform giving the retailer’s trade suppliers access to combined point of sale and aggregated shopper data across Dan Murphy’s and BWS.

Ingredients distributor, Brenntag, says its Innovation & Application Centre for Nutrition in Jakarta, will provide food and beverage manufacturers in the region access to formulation development, application testing, laboratory analysis, pilot production and technical training.

Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.