But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.
To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.
George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.
End Food Waste Australia CEO, Tristan Butt, has stepped down after less than a year in the role, to pursue other professional opportunities. The Board has appointed current director policy, communications & strategic engagement, Wendy Hughes, as acting CEO.
We heard the buzz, busy bees, and have extended the deadline for entries to the 2026 Hive Awards until NEXT THURSDAY – the closing date is now 19 March! Head to thehiveawards.com.au for more information and to enter.
