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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

Australia’s position in the Harvard Economic Complexity Index (ECI) has just received a significant boost, moving from 105th to 74th place out of the 145 countries assessed, but it is due to a recalibration of calculation methodology rather than a meaningful change in capability.

Seedlab Australia has launched a new national sponsorship for a Churchill Fellowship focused on food and beverage innovation, with the opportunity to be offered nationally from 2026 for five years.

Maggie Beer Holdings (MBH) has accelerated a strategic review of its Hampers & Gifts Australia (HGA) division following unsolicited and non-binding approaches from external parties.