But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.
To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.
After a three year break, foodpro is returning in 2026, taking place over four action-packed days at the end of July. Registration is now open for the key food and beverage manufacturing event, featuring processing technology, packaging, ingredients and sustainable solutions – all under one roof.
Taste and nutrition company, Kerry, has revealed its 2026 Global Taste Charts – drawing on the expertise of over 1200 scientists, 100 flavourists, and extensive consumer research to unlock the rising trends in food and beverage.
The World Whiskies Awards has revealed its 2026 Rest of the World winners, shining a spotlight on several Australian distilleries making their mark on the growing international whisky community.
