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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

The Asia Pacific International Spirits and Wines Alliance (APISWA) has appointed Ian McKendrick as its new executive director.

More than seven million Australian adults could be using GLP-1 medicines by 2036, and the packaged categories most exposed are already recording double-digit declines among current users, according to new research from EY.

In a first for the professional services company, PwC, it will offer workplace opportunities for graduates of OzHarvest’s Nourish program. Nourish is part of the food rescue organisation’s social enterprise hospitality business, Gastronomy.