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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

Kim Berry brings you the highlights, trends, and innovations on show at foodpro 2026. From Day 1: meat, robotics, and mushrooms. Sponsored by Bürkert Australia. 

Selecting the right compressed air system can have a significant impact on food safety, operating costs and energy consumption, as Kim Berry learns from Peter Furolo, BDM at ELGi Equipments

Lindy Hughson spoke with Glenn Harris, GM, Food Processor & Industry Division at Bunzl ANZ, about the products on show to help processors improve efficiency, sustainability and overall cost-in-use.