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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

Food & Drink Business’ latest print issue is hitting desks, bringing readers up to speed with the innovations, partnerships and industry achievements shaping the Australian industry.

Allied Pinnacle has been recognised by The Arnott’s Group for its continued partnership to build a more sustainable wheat flour supply chain, following significant progress in reducing its carbon impact.

Tasmanian whisky distillery Sullivans Cove is increasing its presence in selected international markets as stocks produced following its landmark 2014 World Whiskies Awards win reach maturity.