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Twenty-twenty was an eventful year to say the least. As the tumultuous year comes to a close, the world is still reeling from the deadly Covid-19 pandemic, which has impacted every aspect of life and business.

But there was more to this year than disease and strife. Big deals were done, innovations launched, and progress towards sustainability was made.

To read the roundup of the most important stories of the year, published in PKN's Nov-Dec 2020 issue, click here.

Food & Drink Business

Automated intralogistics solutions company, Swisslog, is strengthening the resources available to its Australian and New Zealand (ANZ) customers through a new structure for the Asia Pacific excluding China (APeC) region.

The University of Queensland (UQ) has opened a purpose-built food innovation facility aimed at accelerating product development and strengthening collaboration between industry and researchers.

The Asylum Seeker Resource Centre (ASRC) has launched a two-week emergency food security appeal as rising fuel costs are passed down the supply chain and increasing demand is placed on the organisation’s foodbank services.