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PKN is celebrating 60 years as the leading media hub for Australia's packaging industry in our upcoming November-December print issue.

As part of our special anniversary feature, we'll be highlighting 60 industry movers and shakers who are making a significant contribution to shaping our industry and driving us forward on our path to a sustainable future.

Our 60 of the Best list is an opportunity to celebrate and recognise individuals who are making positive change happen, demonstrating leadership, entrepreneurship, vision, and passion. Some are doing this as part of their day jobs and/or in a voluntary capacity, serving to advance packaging education, sustainability, recycling, materials and machinery innovation, and more.

Nominations have been flowing in, so if you would like to nominate a colleague, please submit 150 words outlining the nominee's role and contribution along with a high resolution head and shoulders image of the individual.

The final deadline for submission is 21 October. Submit to Lindy Hughson – lindyhughson@yaffa.com.au.

Food & Drink Business

Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.

Australia’s national science agency, CSIRO, has partnered with Thailand’s Food Innopolis and the Research University Network (RUN) to launch the new Thailand-Australia Venture Exchange Program. Applications are now open, and close 31 July.

Sydney deep tech venture ALBON is pitching a low-energy, algae-based system to dairy, meat, rendering and other food processing operations facing rising water costs and tightening discharge rules. It has just been named as one of the Cicada x Tech23 2026 cohort.