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The Australian Association of National Advertisers (AANA) has launched its new Environmental Claims Code, which reinforces responsible advertising practices and supporting efforts against greenwashing.

Effective 1 March 2025, the Environmental Claims Code sets a new standard for advertisers, helping to foster transparency and trust in environmental marketing.

It complements and reinforces the Australian Competition and Consumer Commission’s (ACCC) Guidance on Environmental Claims, ensuring that environmental messaging is truthful, clear, and verifiable.

“The advertising industry has an important role to play in the fight against greenwashing,” said Josh Faulks, AANA CEO.

“By encouraging truthful and accurate environmental claims, we can influence the behavioural change that is necessary to transition to a sustainable future.”

The new Code expands its reach beyond traditional content, by including images, sounds, and any broad or vague environmental claims.

Advertisers are also now obligated to ensure that any claims about future actions or sustainability targets are realistic, achievable, and based on solid evidence.

To ensure the smooth implementation of the new Code, AANA will offer comprehensive support to its members and the industry, which includes tailored in-person training, free advice on individual campaigns, and a new online training module set to launch in the coming months.

The online training module will provide AANA members with a deep understanding of how the new Code applies to their marketing efforts.

A key strength of Australia’s world-class self-regulatory system is the independent complaints handling process administered by Ad Standards. With high levels of compliance with the decisions of the Ad Standards Community Panel, and the support of all major media owners and platforms, this system ensures consumer protection at no cost to the community or government.

For more information on the Environmental Claims Code or to enquire about upcoming training, visit AANA’s website.

Food & Drink Business

Precision is paramount in the world of food and beverage production. In the October/November edition of Food & Drink Business magazine, Mettler Toledo examines a recent study which highlights the need for high-quality calibration buffers in maintaining measurement precision.

Food Standards Australia New Zealand (FSANZ) is calling for submissions as part of its review of the Health Start Rating (HSR) and Nutrition Information Panel (NIP) systems.

Nestlé has outlined its plan to find “at least” $4.3 billion (CHF 2.5 billion) in cost savings by the end of 2027 and spin off its water and premium beverages business into a standalone company from 1 January 2025.