• PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
    PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
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A challenging trading environment was cited by Pro-Pac as the reason its three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.

The company said consumer spending patterns are slowing on squeezed household income, and a reduction in the levels of discretionary spending. However, Pro-Pac said the new Arnott's contract is now fully on-boarded, and will be reflected in the Q2 figures to December.

Flexibles accounted for 77.9 per cent of the business in the first quarter of the new financial year, with speciality packaging the remaining 22.1 per cent.

During the quarter Pro-Pac paid $532,000 to key management, and $2.78m to related party Visy, on ‘arms length terms’.

Pro-Pac currently has credit facilities of $39.1m, with $30m from ScottPac, a $5m ANZ bank overdraft, and a $4,1m ANZ letter of credit.

It used $15m worth of its credit, leaving it with $24.1m available. Its cashflow was a net positive of $2.9m for the quarter.

Food & Drink Business

Specialist contract processing winery, Winemasters SA, has gone into administration after the site failed to sell. Hall Chadwick partners, Brent Kijurina and David Trim, have been appointed administrators.

George Weston Foods' (GWF) new Mauri flour mill in Ballarat is nearing completion after three years of construction, with the facility expected to be operational by the end of 2026. The Victorian government is supporting the project, which was initially announced in 2022, under its $150 million Victorian Investment Fund.

Months after announcing its exit from food science research, CSIRO has released a regional food system strategy for South East Queensland, calling for coordinated action on supply chains, land use, and food security ahead of the 2032 Olympic and Paralympic Games.