• PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
    PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
Close×

A challenging trading environment was cited by Pro-Pac as the reason its three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.

The company said consumer spending patterns are slowing on squeezed household income, and a reduction in the levels of discretionary spending. However, Pro-Pac said the new Arnott's contract is now fully on-boarded, and will be reflected in the Q2 figures to December.

Flexibles accounted for 77.9 per cent of the business in the first quarter of the new financial year, with speciality packaging the remaining 22.1 per cent.

During the quarter Pro-Pac paid $532,000 to key management, and $2.78m to related party Visy, on ‘arms length terms’.

Pro-Pac currently has credit facilities of $39.1m, with $30m from ScottPac, a $5m ANZ bank overdraft, and a $4,1m ANZ letter of credit.

It used $15m worth of its credit, leaving it with $24.1m available. Its cashflow was a net positive of $2.9m for the quarter.

Food & Drink Business

Tasmanian whisky producer Lark Distilling Co has closed FY26 with fourth quarter net sales of $5 million, up 44 per cent on the prior corresponding period (pcp), taking full year net sales to $18 million, a 15 per cent increase on FY25.

Lupin protein company, Wide Open Agriculture (WOA), has started winding down its German production facility as it shifts to a contract manufacturing model, with the ASX-listed business ending the June quarter with $1.27 million in cash and roughly 2.1 quarters of funding.

Every three years, Australia's food and beverage manufacturing industry gathers at the Melbourne Convention and Exhibition Centre for foodpro – and this year Food & Drink Business was there as an exclusive media partner of the foodpro Industry Hub. In two minutes, here's a taste of some of what caught our eye across the show floor – the latest in processing and packaging, automation and robotics, food safety, sustainability and AI, and the people behind it.