• PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
    PPG's three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.
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A challenging trading environment was cited by Pro-Pac as the reason its three month revenue to September slipped by $2.1m compared to the previous quarter, down to $77.8m.

The company said consumer spending patterns are slowing on squeezed household income, and a reduction in the levels of discretionary spending. However, Pro-Pac said the new Arnott's contract is now fully on-boarded, and will be reflected in the Q2 figures to December.

Flexibles accounted for 77.9 per cent of the business in the first quarter of the new financial year, with speciality packaging the remaining 22.1 per cent.

During the quarter Pro-Pac paid $532,000 to key management, and $2.78m to related party Visy, on ‘arms length terms’.

Pro-Pac currently has credit facilities of $39.1m, with $30m from ScottPac, a $5m ANZ bank overdraft, and a $4,1m ANZ letter of credit.

It used $15m worth of its credit, leaving it with $24.1m available. Its cashflow was a net positive of $2.9m for the quarter.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.