• Flexibles: growth in challenging market
    Flexibles: growth in challenging market
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Revenue at Pro-Pac Packaging rose by five per cent in the quarter to December 31, driven by new flexibles customers, in what the company said was a challenging market.

Sales rose to $81.1m for the quarter, up from $77.8m in the previous three months, with flexibles up to $63.9m from $60.6m, while specialty packaging was steady at $17.2m.

Pro-Pac said the trading environment “continues to be challenging” as the cost of living crisis impacts on discretionary spending for consumers.

Cashflow at Pro-Pac for the quarter was an outflow of $2m, predominantly due to a seasonal increase in net working capital for the quarter. The company’s payments included $2.5m for a new printing press, with installation completed this month; it will be operational by the end of this quarter.

Pro-Pac has $2.5m in cash on hand, and of its $39m in financing facilities, it has unused credit facilities of $16.8m, including $5.6m from a government grant.

During the quarter it made $3.4m in payments to related parties, including $385,000 to directors and execs, and $3m to Visy “on arm’s length terms”.

Food & Drink Business

Queensland’s best beverages have been awarded at the 2026 Royal Queensland Distilled Spirits and Beer Awards, with Happy Valley Brewing Co and Nil Desperandum taking out the top honours.

Adelaide Hills wine producer, Sidewood Estate, has entered a national distribution partnership with Samuel Smith & Son, the domestic distribution arm of Hill-Smith Family Estates.

Twelve months after bringing four businesses together under the SPC Global banner, CEO Robert Iervasi says the biggest shift has been cultural as much as financial: the company has moved from making what it can and “finding a home” for it, to building the portfolio around what consumers want, in the channels where demand is strongest.