• Flexibles: growth in challenging market
    Flexibles: growth in challenging market
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Revenue at Pro-Pac Packaging rose by five per cent in the quarter to December 31, driven by new flexibles customers, in what the company said was a challenging market.

Sales rose to $81.1m for the quarter, up from $77.8m in the previous three months, with flexibles up to $63.9m from $60.6m, while specialty packaging was steady at $17.2m.

Pro-Pac said the trading environment “continues to be challenging” as the cost of living crisis impacts on discretionary spending for consumers.

Cashflow at Pro-Pac for the quarter was an outflow of $2m, predominantly due to a seasonal increase in net working capital for the quarter. The company’s payments included $2.5m for a new printing press, with installation completed this month; it will be operational by the end of this quarter.

Pro-Pac has $2.5m in cash on hand, and of its $39m in financing facilities, it has unused credit facilities of $16.8m, including $5.6m from a government grant.

During the quarter it made $3.4m in payments to related parties, including $385,000 to directors and execs, and $3m to Visy “on arm’s length terms”.

Food & Drink Business

Sydney-based craft rum producer, Sydney Distilling Co Pty Ltd, trading as Brix Distillers, has entered voluntary administration, with Ben Carson and Richard Stone from RSM Australia Partners appointed as Joint and Several Voluntary Administrators on 21 January 2026.

Pure Wine Co has been appointed as the exclusive national mainland distributor for Tasmanian winery, Pipers Brook Vineyard. Effective from 1 March, Pure Wine Co will manage national mainland distribution and trade sales for Pipers Brook and its Kreglinger Sparkling, Pipers Tasmania and Ninth Island labels.

The fourth round of the federal government’s Traceability Grants Program is now open for applications, with funding from $50,000 to $500,000 available for projects modernising and enhancing agricultural traceability systems.