• Fast, trouble-free format changeovers give Ya Ya Foods the flexibility they need to process their wide range of products.
    Fast, trouble-free format changeovers give Ya Ya Foods the flexibility they need to process their wide range of products.
Close×

Canadian contract filler Ya Ya Foods has come to rely on KHS aseptic technology for its beverage filling requirements – and is planning to keep building on its €13.3m investment in KHS equipment to date.

Based in Toronto, Ya Ya Foods is run by president and CEO Yahya Abbas, who says he views himself as a facilitator – someone who doesn’t just wait for market opportunities, but anticipates them.

Yahya Abbas, President and CEO of Ya YA Foods.
Yahya Abbas, President and CEO of Ya YA Foods.

“I invest and generate capacity; our customers then come to us of their own accord. Our clients include the world’s top ten beverage brands – some of which have been our customers for 30 years,” said Abbas.

Ya Ya began with high-acid products such as juice, smoothies and tea, before moving to low-acid products such as vegetable and dairy milk products. Demand for quality in aseptic processing of these sensitive products is high, and Abbas says his maxim is not just to meet FDA or Good Manufacturing Practice guidelines, but to exceed them.

To this end, Ya Ya relies on its 250 qualified employees, plus modern measurement systems and manufacturing technology; its automated lines mean it only has about 65 machine operators working in production, who are responsible for a daily output of around 1.5 million units.

Besides classic milk products Ya YA Foods also bottles vegetable milk beverages based on peas, soya and cashews.
Besides classic milk products Ya Ya Foods also bottles vegetable milk beverages based on peas, soya and cashews.

KHS predecessor Holstein & Kappert supplied Ya Ya with its first German machine in 1992, and Abbas in 2010 invested in his first aseptic filler from KHS proper: an Innosept Asbofill ABF 71 Twin, with a capacity of up to 24,000 one-litre bottles per hour.

The company bought a second 12,000-bottle-per-hour KHS aseptic line for small batches in June last year, installed another aseptic line in September, and plans a new joint project in 2020. According to Abbas, KHS aseptic equipment has won him over with its adherence to high hygienic requirements and its flexibility.

“Format changeovers in the filler area are quick and trouble-free. KHS gave us the best option back in 2010 – and nothing has changed in this respect. This is a very good system and our contact partners excel with their extensive expertise and many outstanding ideas,” he said.

KHS is a member of APPMA.

Food & Drink Business

Select Harvests managing director, David Surveyor, said the company’s $1.5 million net profit after tax (NPAT) for FY24, represents more than a $116 million turnaround from FY23, with an operating cash flow of $21.3 million being a 545.5 per cent increase on FY23.

Maggie Beer Holdings chair, Susan Thomas, told shareholders at this week’s AGM the board acknowledged the company must focus on earnings growth, capitalise on its “incredible” brand equity, and provide “proof points, not promises” to win back investor confidence after a year in which the company lost its CEO, CFO, and reported a $28.2 million loss.

Australian wine has received another international accolade, after a high-performing year for the industry. The 2022 Giaconda Estate Vineyard Chardonnay secured second place in US-based wine publication Vinous' Top 100 Wines of 2024.