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A British craft brewer has quadrupled its output with the Innofill Can C can filler from KHS.

Magic Rock in West Yorkshire expanded its production facilities with the new machine, which features 21 filling and seaming stations; this has allowed it to produce four times its previous volume to meet high demand for craft beer.

According to Duncan Sime, manager of retail, media and events at Magic Rock, the brewery regularly modernises its machines to keep up with its own requirements.

“Crafted beers like the ones we produce have a good reputation and stand for quality. With the Innofill Can C we can guarantee the desired quality,” said Sime.

KHS has equipped the Innofill Can C’s filling valve bells with PTFE expansion joints, which seal them without gaps and removes the need for an external water lubrication system. The company bills it as a machine that allows flexible format setups and quick product changeovers, and says it achieves high filling accuracy thanks to its computer-controlled, volumetric system.

The filler also offers low oxygen pickup and low carbon dioxide consumption, and aluminium cans are widely recycled in the UK, according to Andy Carter, director of sales for UK and Ireland at KHS.

“With our compact can filler Magic Rock hasn’t just secured itself an economic advantage but an ecological one as well,” he said.

Food & Drink Business

A food and beverage industry roundtable is being held tomorrow (8 April) in Alice Springs, bringing together freight and grocery stakeholder companies to discuss food pricing and insecurity in remote Australia.

The recent 10 per cent tariff introduced on Australian imports into the United States has intensified pressure on Australian food and beverage exporters. With the US being Australia’s fourth-largest export destination for agrifood products, this change has prompted concern across the sector.

Fourteen Australian companies have made the official 2024 FoodTech 500, an annual compilation of companies and start-ups that showcase entrepreneurial thinking at the intersection of food, technology and sustainability. More than 1420 companies from more than 80 countries had applied for inclusion on the list.