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Jet Technologies has partnered with Vinventions to create the world's first wine cork that is glue-free, TCA taint-free and biodegradable.

The SUBR F7 biodegradable natural wine cork combines plant-based materials and technology, with a glue-free plant-based binder, which is both biodegradable and recyclable, rather than the commonly used polyurethane glue.

Food and beverage packaging sustainability is of increasing importance in the Australian and New Zealand markets,” Jet Technologies general manager Daniel Malki says.

The biodegradable wine cork is an innovative product that is the first of its kind to launch globally and further adds to the range of sustainable options now available to wine producers.”

Malki says the wine cork is suitable for all wines and has a “high quality natural cork look”, offering the option to print wine branding on the sides or ends. It also ensures the integrity and quality of the wine it holds, with a consistent, low oxygen ingress, maintaining the aromas of the wine and performs well for cellar ageing.

The cork decomposes without the risk of migration of polyurethane products and complies with global food safety standards and regulations.

Food & Drink Business

The Central Coast is about to receive a boost to its local food and beverage manufacturing industry, with construction starting on the $17.14 million Food Manufacturing Innovation Hub, funded by the federal government’s National Reconstruction Fund (NFR).

The Australian Industry Group (Ai Group) says Australia is at a “critical crossroads” when it comes to R&D and decades of rhetoric have not delivered material change.

New Zealand’s national organisation for the country's grape and wine sector, New Zealand Winegrowers, has released its 2025 Sustainability Report, highlighting the industry’s commitment to environmental preservation and sustainability through its climate change, water, people, soil, waste, and plant protection goals.