• The range was developed for hard to pack goods.
    The range was developed for hard to pack goods.
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Bonduelle, a provider of plant-based food products in Europe, partnered with ExxonMobil and Constantia Drukpol to develop a recyclable, non-laminated freezer film that aligns with its sustainability goals and meets the rigorous demands of freezer packaging.

The project aimed to transition from traditional laminated metallised films to a mono-material polyethylene (PE) solution, enhancing recyclability and reducing complexity.

ExxonMobil and Constantia Drukpol collaborated to create a packaging solution that they say not only meets the functional requirements of freezer films, such as sealability, mechanical strength, and puncture resistance, but also supports Bonduelle’s commitment to a circular economy.

Utilising ExxonMobil’s Exceed polyethylene, the new film reportedly achieved better performance in puncture and tear resistance, especially for challenging-to-pack vegetables like spinach and broccoli. This development enables Bonduelle to meet its 2025 goal of 100 per cent recyclable or reusable packaging and represents a step forward in reducing plastic usage, with a 25 per cent reduction in packaging material for its frozen product range in France, it said.

“For our retail Frozen Bag Category, we wanted to replace our historical multi-material metallised film since it was difficult to recycle,” said Arnaud Warusfel, packaging development manager at Bonduelle Europe Long Life. “We selected a mono-material PE solution without adhesives so it can be easier to recycle compared to multi-material solutions. We faced many challenges during the development process but managed to overcome them due to the technical expertise of Constantia Drukpol and ExxonMobil.”

Food & Drink Business

Alternative protein think tank Food Frontier and Cellular Agriculture Australia (CAA) have joined forces, with the goal to accelerate the commercialisation of emerging food production technologies in Australia.

As part of the development of a national food security strategy, the federal government has commissioned a food supply chain assessment. The decision was made during a meeting of the National Food Council on 23 March, focused on the impact of conflict in the Middle East on Australia’s food system.

Australia has secured a free trade agreement (FTA) with the European Union (EU) after eight years of negotiations, opening new avenues for Australian exporters to sell to 450 million consumers in the EU’s $30 trillion economy.