• The range was developed for hard to pack goods.
    The range was developed for hard to pack goods.
Close×

Bonduelle, a provider of plant-based food products in Europe, partnered with ExxonMobil and Constantia Drukpol to develop a recyclable, non-laminated freezer film that aligns with its sustainability goals and meets the rigorous demands of freezer packaging.

The project aimed to transition from traditional laminated metallised films to a mono-material polyethylene (PE) solution, enhancing recyclability and reducing complexity.

ExxonMobil and Constantia Drukpol collaborated to create a packaging solution that they say not only meets the functional requirements of freezer films, such as sealability, mechanical strength, and puncture resistance, but also supports Bonduelle’s commitment to a circular economy.

Utilising ExxonMobil’s Exceed polyethylene, the new film reportedly achieved better performance in puncture and tear resistance, especially for challenging-to-pack vegetables like spinach and broccoli. This development enables Bonduelle to meet its 2025 goal of 100 per cent recyclable or reusable packaging and represents a step forward in reducing plastic usage, with a 25 per cent reduction in packaging material for its frozen product range in France, it said.

“For our retail Frozen Bag Category, we wanted to replace our historical multi-material metallised film since it was difficult to recycle,” said Arnaud Warusfel, packaging development manager at Bonduelle Europe Long Life. “We selected a mono-material PE solution without adhesives so it can be easier to recycle compared to multi-material solutions. We faced many challenges during the development process but managed to overcome them due to the technical expertise of Constantia Drukpol and ExxonMobil.”

Food & Drink Business

The Asia Pacific International Spirits and Wines Alliance (APISWA) has appointed Ian McKendrick as its new executive director.

More than seven million Australian adults could be using GLP-1 medicines by 2036, and the packaged categories most exposed are already recording double-digit declines among current users, according to new research from EY.

In a first for the professional services company, PwC, it will offer workplace opportunities for graduates of OzHarvest’s Nourish program. Nourish is part of the food rescue organisation’s social enterprise hospitality business, Gastronomy.