• The range was developed for hard to pack goods.
    The range was developed for hard to pack goods.
Close×

Bonduelle, a provider of plant-based food products in Europe, partnered with ExxonMobil and Constantia Drukpol to develop a recyclable, non-laminated freezer film that aligns with its sustainability goals and meets the rigorous demands of freezer packaging.

The project aimed to transition from traditional laminated metallised films to a mono-material polyethylene (PE) solution, enhancing recyclability and reducing complexity.

ExxonMobil and Constantia Drukpol collaborated to create a packaging solution that they say not only meets the functional requirements of freezer films, such as sealability, mechanical strength, and puncture resistance, but also supports Bonduelle’s commitment to a circular economy.

Utilising ExxonMobil’s Exceed polyethylene, the new film reportedly achieved better performance in puncture and tear resistance, especially for challenging-to-pack vegetables like spinach and broccoli. This development enables Bonduelle to meet its 2025 goal of 100 per cent recyclable or reusable packaging and represents a step forward in reducing plastic usage, with a 25 per cent reduction in packaging material for its frozen product range in France, it said.

“For our retail Frozen Bag Category, we wanted to replace our historical multi-material metallised film since it was difficult to recycle,” said Arnaud Warusfel, packaging development manager at Bonduelle Europe Long Life. “We selected a mono-material PE solution without adhesives so it can be easier to recycle compared to multi-material solutions. We faced many challenges during the development process but managed to overcome them due to the technical expertise of Constantia Drukpol and ExxonMobil.”

Food & Drink Business

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.

Bega Group has taken its Dairy Farmers brand into ready-to-drink meal replacement and added creatine and collagen to its protein smoothie range, as consumer research shows snacks displacing sit-down meals.

The latest report from RaboResearch has found impact from the Reserve Bank’s fifth interest rate rise this year on the food and beverage sector is weakening demand, raising input costs and splintering food inflation by category.