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Mettler Toledo is at AUSPACK to show how it helps you face the challenges in today's food, pharmaceutical and manufacturing environment.

It has brought an interactive production line, to demonstrate how its solutions safeguard the quality, safety and integrity of products inside and out.

Mettler Toledo laboratory instruments are used in research, scientific, drug discovery, and quality control labs in the pharmaceutical, chemical, food and cosmetics industries. Precision and reliability is essential in laboratories. 

So you can depend on its statement that its range of weighing and measuring solutions improve safety, quality and productivity. Its solutions guarantee consistent and accurate results, and ensure compliance at every stage of the supply chain.

Its products are used in:

Packaging and filling. Whatever the product inspection needs, Mettler Toledo provides stand-alone to fully integrated bespoke systems to address the challenges faced by food and beverage manufacturers.

Manual production. Ergonomic considerations and smart man-machine interfaces help to increase operator's throughput and accuracy, while human errors such as overfilling and bad batches are minimised.

Automated production. Mettler Toledo offers in-line sensors and transmitters for easy integration into even the most advanced plant automation environment.

And its expertise delivers in:

In-depth quality control. At the touch of a fingertip, Mettler Toledo's analytical instruments and balances provide reliable and precise results for high and consistent product quality.

Material receiving. The latest weighing technology, material transfer software solutions and analytical instruments give full control over quantity and quality of incoming goods.

Engineering and inventory control. mettler Toledo's high-speed, high-precision weigh modules are ideal components for systems integrations and original equipment manufacturer (OEM) installations. 

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.