• Food manufacturers are not required to change machine parts when switching between pack formats, which means they can introduce different formats at short notice.
    Food manufacturers are not required to change machine parts when switching between pack formats, which means they can introduce different formats at short notice.
Close×

A two-in-one biscuit packaging system by Bosch will be awarded a WorldStar 2016 packaging award at the ceremony in May.

The first of its kind, the system allows for fast changeovers between slug and pile packs on the same line. This ensures optimal product flow and combines high output with careful handling of all kinds and shapes of biscuits. It also enables manufacturers to change pack sizes in a minimum of time.

No machine parts are required to be changed for the purposes of switching between pack formats. This kind of capability allows food manufacturers to introduce different formats and sales campaigns at short notice, addressing fast-changing consumer demands.

From product distribution through to primary and secondary packaging, it has been designed as a seamlessly integrated system for maximum overall equipment effectiveness (OEE).



It takes up less floor space than the two separate machines previously required to produce both pack styles.

The WorldStar awards are presented annually by the World Packaging Organisation (WPO) and headed by an international jury. This year a total of 293 projects from 35 countries across 10 categories were evaluated.

The official award ceremony will take place in May 2016 during the International Packaging Conference in Budapest, Hungary.

Bosch Packaging Technology is represented in Australia by Nupac.

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a clearer and more targeted regulatory framework for young child formula that reflects its classification as a special purpose food.

Parima has completed the Food Standards Australia New Zealand (FSANZ) core safety assessment, after applying in November for its cell cultured duck to be approved as a food ingredient in the Australian market.

The Melbourne Food Rescue Network has launched a new initiative to rescue thousands of kilograms of potential food waste at the city’s Queen Victoria Market.