• The iced tea will be packaged in both 350ml and 1.25 litre bottles
    The iced tea will be packaged in both 350ml and 1.25 litre bottles
Close×

Coca-Cola South Pacific has launched an iced tea brand which employs two unique bottle shapes and designs.

Named Fuze Tea, the brand aims to deliver an “aspirational ice tea” offering to consumers and position the tea as a premium alternative in the category.

It will be packaged in both 350ml and 1.25 litre bottles, made from a variety of teas including black, green and rooibos.

Fuze Tea is promoting ‘surprising fusions that are deliciously good’ in a bid to shake up the category and stand out against established brands such as Lipton Ice Tea.

The brand has partnered with popular program My Kitchen Rules, offering contestants a ‘welcome drink’ when they host their instant restaurants.

Fuze Tea will primarily target women in the 18-49 age bracket.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.