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The Mason jar was once the main vessel used to preserve food. Now it is being used to preserve – or perhaps increase – Grolsch’s hold on the beer market. Grolsch is making use of the growing popularity on mason jars in trendy bars and cafes as a way of displaying home-made goods and released its lager in “The Jar” or Borcanul.

Grolsch has launched its lager in mason jars in just one market for now, Romania. Beer consumption represents 25.6% of the country’s drinks market by volume while the European average is 12.8%.

Beer consumption is growing most significantly in the Romania, Poland and the UK – due almost entirely to the new phenomenon, flavoured beers. Worldwide, 14%  of consumption in the lager market is triggered by a desire for new experiences. And with standard beer consumption declining at 3% per annum globally, many “new experiences” – including, but also outside, flavoured beers are being trialled. A bottle cap that unlocks movies is another new experience that has been launched by Grolsch.

Also this month, Grolsch launched a multipack that targets people who love creative challenges, especially at get togethers. On the side of the multipack are seemingly absurd stories in the style of De Bono’s lateral thinking challenges. These are the basis for a game to play with a bunch of friends. One of the participants is nominated to be the storyteller and knows the solution published on Experimentalist.ro, while the others must find out the solution by thinking outside the square.

Food & Drink Business

Irish materials handling company, Combilift, has marked being in Australia for 21 years, with co-founder and MD, Martin McVicar, in Melbourne to celebrate the milestone with the local team.

According to Australia’s 2023-24 Gender Equality Scorecard, there is still a “sizeable and pervasive” total remuneration gender pay gap of almost 22 per cent. The Workplace Gender Equality Agency (WGEA) research shows that while the food and beverage manufacturing industry has started reducing this gap on paper, the uneven composition of its workforce has an impact.

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.