• Heineken's can has grooved edges around its body, giving consumers a tactile experience and a stable grip.
    Heineken's can has grooved edges around its body, giving consumers a tactile experience and a stable grip.
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Beer giant Heineken has worked with Ball Packaging Europe to develop a can with grooved edges around its body.

The look is distinctive and consumers can enjoy both a tactile experience and a stable grip.

Heineken has also been busy developing a bottle that delivers extra-cold beer.

It allows the content of the bottle to be chilled to a drinkable temperature of 0°C in consumers’ freezers within 15 minutes of transfer from the fridge section.

The bottles are made from ultra-resistant PET, which allows the beer to remain liquid at sub-zero freezer temperatures.

If the cooling process is started from room temperature, the bottles take up to 50 minutes to reach 0°C. The iconic Heineken star glows red when it has reached the optimum temperature.

News source: The Active & Intelligent Packaging Industry Association (AIPIA)

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?