• A Coles REDcycle Bin, in which flexible plastic packaging can be recycled.
    A Coles REDcycle Bin, in which flexible plastic packaging can be recycled.
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Kimberly-Clark (K-C) has reaffirmed its commitment to packaging recycling with the release of its 2014/15 Sustainability Progress Report.

Along with reducing carbon emissions by 29 per cent since 2011 and manufacturing waste water from the K-C tissue facility in South Australia, the company also introduced the REDcycle logo on the flexible plastic packaging of its consumer products – amounting so far to 1.5 million pieces weighing over 6.3 tonnes which would have otherwise gone to landfill.

K-C has also supported the composting of over 3000 tonnes of absorbent hygiene waste since the first Envirocomp plant was installed in Canterbury New Zealand in 2009.

Its employees have donated to over 120 charities across ANZ, increasing involvement by 18 per cent from 2013 and achieving record participation in the company volunteering program.

It launched Kleenex Cottonelle Toilet Tissue with Forest Stewardship Council (FSC) certified Bamboo Fibres last year, to progress the K-C global goal of reducing natural wood fibre in its products, and the Kleenex Cottonelle brand developed the Keep the Hearts Beating campaign with WWF-Australia as part of K-C's Love Your Forests partnership to help save orangutans in Borneo. In terms of design, the tissue is wound more tightly onto the roll and is lighter in weight, which enables more product on each pallet and the reduction of transport mileage and emissions.

In addition, the Huggies brand in New Zealand has donated over $6 million NZD to date to the Royal New Zealand Plunket Society, helping support families there.

For the complete 2014/15 Online Progress Report, click here.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.