• Avery Dennison Glass Recycling is a proprietary labelling technology that allows clear separation of PSL from glass particles, thus facilitating cleaner glass recycling.
    Avery Dennison Glass Recycling is a proprietary labelling technology that allows clear separation of PSL from glass particles, thus facilitating cleaner glass recycling.
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Avery Dennison will showcase new products for added shelf appeal and a proprietary labelling technology for cleaner glass recycling at LabelExpo this week.

New from Avery Dennison is a next generation emulsion acrylic, general purpose adhesive that is faster, tougher and smarter.

This new adhesive enables top performances at high speed converting.

Faster operation, at up to 100 per cent higher converting speed, reduces converting costs and frees up capacity.

With up to five times higher ‘time to stick’, it offers up to 60% higher force to peel on cardboard, up to five times better high speed loop tack, and more than three times higher adhesion at lower temperatures (5°C to 0°C).

Moreover, its broader temperature application range expands commercial possibilities and the adhesive is food and fatty food approved.

New products for added shelf appeal include Aqua Opaque, a solution for the wet opacity issues in Wine & Spirits labels (ice bucket test); and AeroDress, a self-adhesive solution for optimal shelf appeal on aerosol cans, which also increases flexibility for late stage differentiation and reduces obsolete stock without compromising on printing techniques.

Among the innovations that focus on sustainability is the introduction of a new bio-based PE product that helps end users meet their environmental sustainability goals; and Avery Dennison Glass Recycling, a proprietary labelling technology that allows clear separation of PSL from glass particles thus facilitating cleaner glass recycling.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.