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Packaging and waste management projects do not always begin with the impulse to improve sustainability. What the APC demonstrates in its new resource, The Business Case for Packaging Sustainability is that there are benefits in considering environmental and social sustainability. And it shows you how to gain them.

Eleven case studies were chosen from companies, each of whom has signed its commitment to reduce the environmental impacts of consumer packaging, to show that packaging projects can often achieve positive sustainability outcomes while delivering financial and other benefits to the business. Those companies are: 

  • Bundaberg Brewed Drinks
  • Bristol-Myers Squibb
  • D&D Technologies
  • Kathmandu
  • Kimberley-Clark Australia
  • Kellogg Australia
  • Metcash
  • Nestle Australia
  • Nutrimetics
  • OfficeMax
  • Super Retail Group

These case studies also show that improvements in packaging design can deliver multiple business benefits, some of which were unforeseen – including cost reductions, increased sales, reduced product loss or damage, market recognition and improved supply chain relationships.

The projects were initiated for a range of reasons and those are outlined for each project in the report. The five primary business drivers were:

  • Imperatives to reduce packaging costs
  • New customer requirements or consumer expectations
  • Staff suggestions and proposals
  • Corporate sustainability policies, targets and commitments
  • Australian Packaging Covenant (APC) commitments 

If you share any of these motivations, The Business Case for Packaging Sustainability may answer many of the questions you have been asking yourself. 

Find it here.

 

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.