• The town of Orange NSW won the Overall Regional Sustainability Award for working towards its sustainability goals.
    The town of Orange NSW won the Overall Regional Sustainability Award for working towards its sustainability goals.
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Towns across NSW have been recognised for their environmental efforts in the new Keep NSW Beautiful Blue Star Sustainability Awards – with Orange named the overall winner for its strong volunteer force.

The winning projects were announced on 7 November as part of a weekend celebration in Gloucester, NSW.

The regional awards, which grew out of the Sustainable Cities, Clean Beaches and Tidy Towns award programs, are designed to promote environmental sustainability, litter reduction, and community engagement through volunteer work.

Orange won the Overall Regional Sustainability Award for working towards its sustainability goals.

“The town has an outstanding volunteer force; has learnt from the past and effectively drought-proofed the town with a range of initiatives; and has a rich cultural history, as seen in its relocation and restoration of Banjo Patterson’s Emmaville cottage,” said program manager Emma Sinclair.

Orange was awarded a year’s free battery recycling program from MRI E-Cycling Solutions and will now also go on to represent NSW in the Keep Australia Beautiful National Tidy Towns Awards.

Keep NSW Beautiful chief executive David Imrie said there were almost 200 entries from regional and rural NSW.

“There is a dedicated population from all over the state, fiercely committed to creating positive change in their communities,” he said.

Other NSW areas recognised for their achievements and projects included Berrigan, Eurobodalla, Coffs Harbour, Cooma, Wagga Wagga, Port Stephens, Cabarita Beach, Tomakin, Hastings Point, Warialda Gwydir, Lithgow, Lockhart, Maitland, Fingal Head and Narooma.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.