Close×

Oxford Landing has been one of Yalumba’s big hitters, selling more than 800,000 cases a year. It has also been named as one of James Halliday’s 100 top wines, which he attributed to “over-delivery against expectations at its price points.” 

But time (and constant attacks by new and reinvigorated competition) wearies even the strongest brand and Oxford Landing’s packaging was not giving the wines shelf presence nor delivering the quality cues consistent with its price point. 

So Parallax Design conducted research of the market and a competitor audit in all markets, then embarked on refreshing the brand.

That included a redesigned word-mark and roundel, stronger branding, simplified hierarchy of information, the introduction of a palette based on the colours of the Riverland, and new embellishments designed to elevate the Oxford Landing brand. 

Six months later, the results are in. And they are better than good. Follow-up consumer research showed a complete turn around in market perception, and sales improved markedly.

Food & Drink Business

Irish materials handling company, Combilift, has marked being in Australia for 21 years, with co-founder and MD, Martin McVicar, in Melbourne to celebrate the milestone with the local team.

According to Australia’s 2023-24 Gender Equality Scorecard, there is still a “sizeable and pervasive” total remuneration gender pay gap of almost 22 per cent. The Workplace Gender Equality Agency (WGEA) research shows that while the food and beverage manufacturing industry has started reducing this gap on paper, the uneven composition of its workforce has an impact.

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.