Close×

Omniverse Foster Packaging director Regan Foster was the deserving winner of the Young Packaging Professional of the Year Award.

The award provides incentive and recognition to young professionals who are both currently working in and wish to continue their career path within the industry.

Foster has received an enrolment into Leadership Management Australia’s ‘The Performance Edge’ - a 10-week development program valued at $3750.

Foster started with Foster Packaging five years ago with "no knowledge of flexible packaging".

He has embraced the role, and now deals with the many challenges of being in a young start-up business.

He took on the role with great enthusiasm and has achieved multiple successes within business and the packaging industry.

As a young professional, Foster has had to deal with staff with many more years' work experience behind them.

His goal has always been to achieve the desired result by getting the best out of his colleagues.

His passion to please their customer base has had a very positive and encouraging effect on the other staff members.

Regan’s ‘can do’ attitude, taking on sometimes impossible tasks, is infectious, according to staff, and proves to the team they have the ability to do anything.

Food & Drink Business

In the final chapter of court action regarding the 2020 collapse of Freedom Foods Group, the Federal Court has found former managing director and CEO, Rory Macleod, breached his duties as a director and officer, and failed to take all reasonable steps to secure the company’s compliance with its financial reporting obligations.

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.

De Bortoli Wines is restructuring its vineyard portfolio across four regions, removing underperforming blocks in the oversupplied Riverina while buying new land in the Yarra Valley and converting most of its King Valley plantings to Prosecco, Pinot Grigio and Sangiovese.