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The EU has released a report to develop a framework for assessing the recyclability of packaging under the ambit of the Packaging and Packaging Waste Regulation Proposal.

It said the aim of this study was to develop technical recommendations for possible elements and parameters of a methodology to assess recyclability of packaging, referred to in Article 6 of the EC proposal for a Packaging and Packaging Waste Regulation, to support the co-decision process.

The World Packaging Organisation's Global Packaging Design for Recycling Guide was listed as one of the two top guides globally that had the most detail covering all substrates.

The main objective of the report is to identify relevant functionalities of the packaging materials that could be considered in a design-for-recycling (DfR) methodology.

The proposal consists of a list of elements and parameters, a detailed description of each parameter and the relevance for recyclability.

Access the full report here.

 

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.