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The EU has released a report to develop a framework for assessing the recyclability of packaging under the ambit of the Packaging and Packaging Waste Regulation Proposal.

It said the aim of this study was to develop technical recommendations for possible elements and parameters of a methodology to assess recyclability of packaging, referred to in Article 6 of the EC proposal for a Packaging and Packaging Waste Regulation, to support the co-decision process.

The World Packaging Organisation's Global Packaging Design for Recycling Guide was listed as one of the two top guides globally that had the most detail covering all substrates.

The main objective of the report is to identify relevant functionalities of the packaging materials that could be considered in a design-for-recycling (DfR) methodology.

The proposal consists of a list of elements and parameters, a detailed description of each parameter and the relevance for recyclability.

Access the full report here.

 

Food & Drink Business

The New South Wales government has established its $25 million Agriculture Industries Innovation and Growth Program to increase uptake of innovative technology and equipment in the local agriculture sector. Applications close 23 January.

The Western Australian government has announced recipients for round seven of its Agrifood and Beverage Voucher Program, offering a share of $680,000 in funding to small-to-medium food and beverage companies.

Treasury Wine Estates has flagged softer near-term earnings as category conditions weaken across key markets, while outlining a broad reset of inventory, capital structure and operating costs under newly appointed CEO, Sam Fischer.