Absorbent pads which help delicate fruit stay fresh for longer have been released by global packaging company Sirane.
The fruit pad technology uses anti-microbials to extend the shelf life of soft and delicate fruits such as berries.
Dri-Fresh ABV pads contain a blend of natural bio-flavonoids and organic acids which work together to enhance the fruit’s own protective defenses.
The technology can be supplied as standard absorbent pads or incorporated into Dri-Fresh Soft-Hold pads – absorbent cushioned pads which prevent damage to soft fruit during transportation. The technology is activated by moisture, functioning only when needed.
Successful trials have been held in the US with cut fruit – including strawberries – which have seen the shelf-life extend by several days.
Fruits that would benefit from the technology also include raspberries, blackberries and blueberries – as well as other fruits vulnerable to damage such as tomatoes, apricots, kiwifruit, nectarines and grapes.
This story was sourced from the Active & Intelligent Packaging Association. To learn more: www.aipia.info
