• The popular package is made entirely from plant-based materials.
    The popular package is made entirely from plant-based materials.
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Tetra Pak has announced plans to deliver more than 100 million units of its package made entirely from plant-based materials in 2016.

There has been strong demand for 'Tetra Rex Bio-based' since its launch in January 2015.

Claimed to be a world first, it has been popular in Finland, Sweden and Norway with brands such as Valio, Arla Foods, Vermlands Mejeri and TINE.

Bjørn Malm, head of corporate responsibility at TINE, said using the package was a key part of growing the business sustainably.

“It also improves our competitiveness and provides product differentiation,” he said.

“Thanks to Tetra Rex Bio-based we have been able to take a significant step towards our own environmental goals and have committed to making all our milk cartons renewable from next year”.

The package’s outstanding environmental profile was recognised in the form of seven awards last year, including first place in the Sustainable Innovation category at the Ethical Corporation Responsible Business Awards.

“The success of Tetra Rex Bio-based in its first year is extremely encouraging,” said Charles Brand, executive vice president product management and commercial operations at Tetra Pak.

“We are proud to be the first company to deliver a package made entirely from plant-based materials. “Every package is traceable to its origin, helping customers to enhance their brand and communicate with consumers.

“This is a significant milestone in Tetra Pak’s long term ambition to provide 100 per cent renewable packaging across our product portfolio.”

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.