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Yes, the metal keg remains the industry standard. But it is not necessarily the most economical option for a growing craft brewer. The one-way plastic beer keg, aka the new kid on the block, has arrived with an arsenal of forward thinking bells-and-whistle advantages and an ambitious growth plan.

CoMac of Italy is helping that growth along too. The established global supplier of kegging, bottling and canning equipment has developed a compact, single head, semi-automatic, one-way keg filling system, the 1T-OW.  

It is fully encased and suitable for filling one-way PET plastic kegs, with a nominal output of up to 40 kegs/hour with a keg capacity of 24 litres. Kegs are filled from the top in order to avoid the rollover operation and a side opening can be installed to support a conveyor belt.

Because the kegs are one-way, they do not require washing prior to filling so the machine is equipped with a single tank that is used to wash the fitting of the keg and to perform a wash cycle of the machine itself.

The same CoMac attention to functional detail is seen in its full range of kegging equipment.

  • For microbreweries: Semi-automatic single or twin head internal cleaning/filling machines with integrated cleaning solutions and CIP tanks
  • For medium outputs: Linear four, five or six head machines
  • Fully automatic turnkey lines up to 1200 kph
  • Line components including: External keg washers, pressure testers, automatic spear tightening, keg turners, check-weighers, leakage detectors, cappers, ink jet coders, keg labellers, traditional or robotic depalletising and palletising systems
  • Flash pasteuriser integrated with the keg filing lines

 CoMac is represented in Australia and the Asia-Pacific region by HBM Packaging Technologies

Food & Drink Business

The Australian Competition and Consumer Commision (ACCC) has announced its 2025–26 Compliance and Enforcement Priorities, renewing all priorities from 2024-25, and adding twelve added focuses to meet current challenges.

End-to-end winemaking services company, Hirsch Wine Group, has modernised its wine production, with the introduction of a fully automated bottling line, and expansion of its facilities to include 6000 square meters of temperature-controlled storage.

Calling on all innovators in food and drink manufacturing. We extended the deadline for The Hive Awards 2025 and the floodgates opened! Don't miss this opportunity to have your project or product on centre stage and celebrated in Australia's only awards program that encompasses the whole sector.