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Why do some packs capture the world’s enthusiasm while other packs sit on shelves getting dusty? The Package Design Book 3 presents all the work that was applauded in the Pentwards in 2013 and 2014.

“Readers will discover, through introductory essays, product descriptions and plenty of images, what drives design industry leaders and agencies behind these creations which are so much part of our everyday lives,” publisher, Taschen, commented.

The book contains more than 400 packs from 30 countries, so the world’s packaging trends, ideas and possibilities can be seen in its pages.

Here are a few examples to whet your appetite:

 

 

Food & Drink Business

Foodbank’s 2026 Hunger Report has confirmed what its report last year started to show – not only is one in three households not reliably able to afford food in the past year, but middle-income working households are driving the shift and fresh produce, protein and dairy are the first items cut from the basket.

Archie Rose Distilling Co. has moved its core whisky range into lighter bottles and redesigned packaging as the Sydney distiller prepares to enter the US, two months after actor Chris Hemsworth joined the business as co-owner.

Ben & Jerry’s co-founder, Ben Cohen, is calling on Australian consumers to boycott Magnum ice cream, escalating a campaign for parent company The Magnum Ice Cream Company (TMICC) to sell the brand to investors aligned with its social mission.