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Why do some packs capture the world’s enthusiasm while other packs sit on shelves getting dusty? The Package Design Book 3 presents all the work that was applauded in the Pentwards in 2013 and 2014.

“Readers will discover, through introductory essays, product descriptions and plenty of images, what drives design industry leaders and agencies behind these creations which are so much part of our everyday lives,” publisher, Taschen, commented.

The book contains more than 400 packs from 30 countries, so the world’s packaging trends, ideas and possibilities can be seen in its pages.

Here are a few examples to whet your appetite:

 

 

Food & Drink Business

Treasury Wine Estates has sold Rosemount, Ingoldby and Secret Stone to A.G. Oatley Wines, returning Rosemount to the family that founded it in 1969. The Oatley family has also acquired Murray Street Vineyards in the Barossa Valley.

Australian Distillers Association (ADA) CEO, Kylie Lethbridge, has resigned after a year in the role. She will finish up at the end of October.

Ballarat confectionery and snack bar maker, Ferndale Foods Australia, will install a $3 million packing line in early 2027 to lift mint capacity fivefold, as its JILA brand launches into 16,500 stores in South Korea.