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Why do some packs capture the world’s enthusiasm while other packs sit on shelves getting dusty? The Package Design Book 3 presents all the work that was applauded in the Pentwards in 2013 and 2014.

“Readers will discover, through introductory essays, product descriptions and plenty of images, what drives design industry leaders and agencies behind these creations which are so much part of our everyday lives,” publisher, Taschen, commented.

The book contains more than 400 packs from 30 countries, so the world’s packaging trends, ideas and possibilities can be seen in its pages.

Here are a few examples to whet your appetite:

 

 

Food & Drink Business

After a three year break, foodpro is returning in 2026, taking place over four action-packed days at the end of July. Registration is now open for the key food and beverage manufacturing event, featuring processing technology, packaging, ingredients and sustainable solutions – all under one roof.

Taste and nutrition company, Kerry, has revealed its 2026 Global Taste Charts – drawing on the expertise of over 1200 scientists, 100 flavourists, and extensive consumer research to unlock the rising trends in food and beverage.

The World Whiskies Awards has revealed its 2026 Rest of the World winners, shining a spotlight on several Australian distilleries making their mark on the growing international whisky community.