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Why do some packs capture the world’s enthusiasm while other packs sit on shelves getting dusty? The Package Design Book 3 presents all the work that was applauded in the Pentwards in 2013 and 2014.

“Readers will discover, through introductory essays, product descriptions and plenty of images, what drives design industry leaders and agencies behind these creations which are so much part of our everyday lives,” publisher, Taschen, commented.

The book contains more than 400 packs from 30 countries, so the world’s packaging trends, ideas and possibilities can be seen in its pages.

Here are a few examples to whet your appetite:

 

 

Food & Drink Business

The recent Abbott Nutrition infant formula investigation in the US, is a reminder that food safety risk can sit in the production environment as well as the product. HACCP International Global Certification manager, Rachel Meryment, looks at what manufacturers should consider when selecting, maintaining and reviewing equipment and materials.

The Parmigiano Reggiano Consortium has launched its first major campaign in Australia, a three-year, EU co-funded push to separate its PDO cheese from locally made parmesan on supermarket shelves.

Smallgoods company, Tibaldi, and its parent company Singapore based investment group, Chestnut, have acquired South Food Group, a family-owned Australian smallgoods operation.