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Why do some packs capture the world’s enthusiasm while other packs sit on shelves getting dusty? The Package Design Book 3 presents all the work that was applauded in the Pentwards in 2013 and 2014.

“Readers will discover, through introductory essays, product descriptions and plenty of images, what drives design industry leaders and agencies behind these creations which are so much part of our everyday lives,” publisher, Taschen, commented.

The book contains more than 400 packs from 30 countries, so the world’s packaging trends, ideas and possibilities can be seen in its pages.

Here are a few examples to whet your appetite:

 

 

Food & Drink Business

Welcome to the latest issue of Food & Drink Business, the first quarterly issue for 2026. It has been an interesting start to the year, one that felt noticeably buoyant at the outset but has settled back into a sense of grim determination. And if there is one thing food and beverage manufacturers have, it is determination. But there is an ingenuity and a tenacity that kicks in when the economic environment is less than ideal.

Almond processor Select Harvests has announced the resignation of CEO and managing director, David Surveyor, marking the end of a three-year tenure that saw the business return to profitability.

Australia has long been a major exporter of fresh produce, with its agricultural sector playing an important role in supplying global food markets. Lineage director business development, Christian Rossow, looks at why the infrastructure connecting producers to ports and global supply chains is just as vital as product quality.