Australia’s food system is under pressure. Climate disruption, rising costs and growing demand for transparency are creating complex challenges for farmers, food businesses and communities. A new report from Food Connect Foundation argues that the solution lies in rebuilding the “missing middle” of food infrastructure, and offers a strategy for how communities, industry and investors can do exactly that.
The IWSC has awarded Edenvale Wines the Low & No Wine Producer Trophy for the second year running, and named three Australian companies in its Top 50 producers – including The Whisky Club, Four Pillars, and The Gospel Distillery.
Following the launch of Suntory Oceania’s multi-beverage business in July 2025, the Japanese drinks giant has brought its ambition to life at RITUALS, an immersive experience celebrating the power of everyday drinking moments and sharing strategic insights from its international and local experts.