• The new glass bottle features custom-moulded tyre-tread embossing on the top and bottom.
    The new glass bottle features custom-moulded tyre-tread embossing on the top and bottom.
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CideRoad's newest beverage release uses a recyclable glass bottle with custom-moulded tyre-tread embossing.

The US-based startup asked Berlin Packaging to create a bottle which offered easy pouring and 'shelf shout' appeal.

Housing an American-style organic blend of water, apple cider vinegar, maple syrup and ginger and featuring CideRoad’s truck emblem, the 270g, 100 per cent recyclable glass container also provides a reliable hand grip.

It has a 38mm opening, capped by a domestically sourced stock closure.

Revisiting the historic, rural American switchel drink formula, flavours include blueberry, cherry and original.

The makers discovered switchel on a side road in New England and were inspired to develop their own organic blend. Considered a health tonic dating back to the 1600s, it reportedly came from the Caribbean and was enjoyed by America's founding fathers. Switchel is also called 'Haymaker's Punch' because one of its earliest uses was to quench the thirst of hay farmers in summer.

Food & Drink Business

Poultry and food producer, TasFoods, and its subsidiaries – including Nichols Poultry – have been acquired by RAMP Tasmania Poultry. The sale ensures the continued local operation of TasFoods and the employment of all Tasmanian staff.

The winners of the 2026 World Drinks Awards have been announced, with several Australian distillers recognised across a range of categories – including Prohibition Liquor Co, Fnq Rum Co, New Norfolk Distillery, Reef Distillers and Never Never.

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.