Close×

Packaging company Visy has partnered with Water.IO to bring smart packaging to Australia and New Zealand.

Under the partnership, Water.IO solutions will enable Visy to provide intelligent packaging options to brands and manufacturers in beverage, pharma, and food industries as well as other verticals across Australia and New Zealand.

Israel-based Water.IO uses a combination of sensors, algorithms, cloud servers and mobile apps to provide an IoT Platform for consumer packaged brands and pharmaceutical companies.

Its patented Smart Cap technology can convert any bottle into a smart bottle to provide consumers with important personal reminders and alerts, such as when it's time to take their medication or hydrate, or when the product is about to run out and needs to be re-ordered.

Through Water.IO, brands and manufacturers also have access to customer data, real-time analytics, and direct engagement opportunities.

Visy's insights and innovation general manager Richard Macchiesi the future of packaging will involve improved customer engagement, personalised products, data supplied to brand owners, and continued authenticity and integrity in food and pharma products.

Yoav Hoshen, co-founder and executive VP for Water.IO, said the companies would work together to set a new standard for packaging.

"As the Internet of Things raises consumers’ expectations for products that anticipate their every need, Water.IO is leading the charge on doing this for consumer goods," he said. 

"For the first time, brands can gain critical firsthand insights on how their customers use their products and who they are."

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.