• Each wrapper represents a different 'symptom' of hunger for customers to choose from.
    Each wrapper represents a different 'symptom' of hunger for customers to choose from.
Close×

The personalisation trend has ramped up with a campaign by Mars which offers 21 different packaging choices for its Snickers bars in the US.

Similar in concept to Coca-Cola's Share a Coke bottles, each wrapper represents a different 'symptom' of hunger for customers to choose from.

Snickers' You’re Not You When You’re Hungry campaign is centred around how people act when they're wanting food.

Goofball, Drama Mama, Princess, Curmudgeon, Cranky, Irritable and Confused are among the different labels that will begin appearing on the wraps.



The packaging will also encourage people to share photos of their bars socially using the hashtag #EatASnickers, and will point them to a previously unveiled meme generator at SnickersMeme.com. Here, consumers can create images related to their particular type of hunger symptom and share them with friends socially on Facebook, Tumblr and Twitter.



The Mars brand has also launched a YouTube video in which a call centre employee responds to hunger emergency calls that have come in at 1-844-HUNGER-BAR:


The brand will also roll out print advertising and a promotion using augmented reality mobile app Blippar, which lets people take smartphone pictures of objects in the real world and supplements them with related digital content. Snickers says consumers will be able to use the platform to create customised Hunger Bars and other brand-related content and share them with friends.

Food & Drink Business

Trending into 2025

Whether consumers are trying to drink less, eat more protein or focus on a more wholefood diet, understanding consumer behaviour is a key component for innovation, NPD, and growth in the food and beverage sector. Kim Berry looks at some of the main motivators in 2025.

Scientists from Hunan Agricultural University in China have developed a new strain of rice that emits up to 70 per cent less methane, aiming to tackle the 12 per cent of global methane emissions resulting from rice cultivation.

Food Standards Australia New Zealand has undertaken a second round of public consultation on its review of the addition of caffeine to food, closing 15 April, which will specifically target sports foods and consider the risk posed to sensitive sub-populations.