• Aleah Back (right), quality specialist at Woolworths, receives the prestigious Harry Lovell award from NSW chairperson, Joanne Cockerill.
    Aleah Back (right), quality specialist at Woolworths, receives the prestigious Harry Lovell award from NSW chairperson, Joanne Cockerill.
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At an AIP NSW meeting in Sydney yesterday, Aleah Back was awarded the prestigious Harry Lovell award for academic excellence.

In 2014, Aleah Back, a qualified packaging technologist who is currently employed as Quality Specialist - Fresh - In-Store Bakery at Woolworths Limited, was awarded the APPMA Annual Scholarship to undertake the Diploma in Packaging Technology.

In 2016 she graduated achieving her Diploma in record time and excelled in her final exam results.

Subsequently, the AIP Education Committee has decided to formally acknowledge her outstanding achievements as a student of the Diploma in Packaging Technology by awarding Aleah the Harry Lovell Award.

The Harry Lovell Award recognises outstanding achievement in the examinations leading to the Diploma in Packaging Technology and has not been awarded since 2013.

Food & Drink Business

First Nations bushfood company, Kakadu Kitchen, and OzHarvest Ventures have joined forces once more to relaunch Conscious Drink, a lightly sparkling wine-alternative, for this summer. First released in 2023, the project received the Gamechanger Award at The Hive Awards 2024 for developing a product that transcended traditional categories while championing a kinder, less wasteful world that empowers Indigenous communities.

The Original Juice Company (OJC) has lodged the prospectus for the merger of OJC with SPC and Nature One Dairy (NOD) with an offer to select existing and potential shareholders in a bid to raise $1-5 million.

Australia's national science agency, CSIRO, has launched the second round of its Australia-Singapore Venture Exchange Program (VEP) – Future Food 2.0. Applications for interested agrifood businesses close 8 December.