• Hon. Lily D’Ambrosio, Minister for Energy, Environment and Climate Change, is second from the left.
    Hon. Lily D’Ambrosio, Minister for Energy, Environment and Climate Change, is second from the left.
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PacPrint 2017 was opened this morning by Hon. Lily D’Ambrosio, Minister for Energy, Environment and Climate Change.

The minister reinforced the state government’s support for the development of new printing technologies at the opening.

Among the technology on display at the Melbourne Convention & Exhibition Centre this week is the first public demonstration of new ‘printable’ solar energy panels developed by the University of Newcastle (UON).

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Located on the lawn area between the MCEC and the Yarra River, the custom-built 100m2 pop-up site will allow the public to touch the material and walk through and under it, as well as introduce its potential to the 12,000 print industry professionals attending the show this week.

Minister D’Ambrosio said the project was an example of the innovative new energy technologies that can be developed in Victoria with the right support.

"It’s good for local manufacturing, and it’s good for jobs,” she said.

“Because of the manufacturing process used, these low-cost, light-weight cells have the potential to revolutionise the production of solar panels and solar energy, as well as helping to deliver a new ‘functional printing’ revenue stream for the printing industry.”

Print is the second-largest manufacturing industry in Australia, generating $8 billion per annum. 

PacPrint 2017 will run from today till 26 May.

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.