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Beverage giant Lion has created a recycled bar at the Melbourne Cup Carnival to launch its Quincy sparkling alcoholic seltzer.

Made of 98 per cent recycled plastic, and featuring furniture created from post-industrial and post-consumer plastic such as car bumpers and plastic bags, the Round II bar is an Australian first and will be used at many of the company’s key sponsorship events, says Libby Davidson, head of sustainability at Lion.

“The impact of single-use plastics on the environment is a key concern at Lion so we are always looking for new, innovative ways to repurpose this resource and promote the circular economy.

“The concept was developed by a group of our own people from different teams across the business during a lunchtime sustainability hackathon. Not only does this reinforce the power of diversity, it’s also a great example of what a company can achieve if you empower your people to share ideas and really make a difference beyond the bottom line,” she said.

The initiative is part of a celebration of Lion’s partnership with soft plastic recycling organisation REDcycle and its manufacturer Replas, announced in September. REDcycle collects and reuses soft plastics that cannot be collected at kerbside, and Replas turns it into a range of recycled plastic products such as street signage and park furniture.

Food & Drink Business

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.

Lion has proposed to move production of James Boag beers out of Tasmania, with a plan announced to close the James Boag’s Brewery in Launceston in November, driven by long-term decline in the national beer market.

Global seafood supplier, Safcol Australia, has broken ground on its new $80 million purpose-built food manufacturing facility in Edinburgh, South Australia – expected to deliver double the production capacity of the company’s current site.