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The Keep Australia Beautiful (KAB) Foundation and Coca Cola Foundation have announced the winners of their 2016 Beverage Container Recycling Grants.

The annual program, now in its eighth year, has helped communities reduce their impact on the environment by supporting grassroots programs that encourage the recycling and reuse of beverage containers.

Part of KAB’s role is to support local communities in tackling litter and diverting waste from landfill and the overall future-proofing of the environment.

This year, over $455,000 in grant funds were allocated to 51 groups and organisations around Australia.

The list of funded projects, which includes providing recycling bins and containers for a range of councils and schools, can be found here.

 

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.