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Growth is expected in the biomaterials market and brand investment will be driven by consumer demand and public image.

This was a key finding of the #WhatBrandsWant survey commissioned by communications and PR agency Sustainability Consult.

The agency has released a report investigating the brand biomaterials relationship, revealing a growing commitment towards renewable materials and alternatives to fossil-based products.

Half of the brands surveyed have set targets for bio-based products. One quarter said bio-based content was one of the selection criteria when choosing a supplier-based on sustainability performance.

Of the brands not currently using bio-based materials, two-thirds intend to incorporate them into future product lines.

Cost is viewed as the main barrier to adoption, followed by performance and availability.

Respondents also cited concerns regarding feedstock, end-of-life options, as well as a lack of consumer understanding.

To remedy these problems, brands are looking to the bio-based industry to provide credible information on product advantages.

Sustainability Consult MD Richard Delahay said the agency had worked closely with companies invested in the bioeconomy since 2011.

"We often hear this industry ask the same question: how can we encourage brands to invest in renewable materials?" he said. 

"Our first-ever stakeholder survey provides clear pointers, highlighting opportunities for action to mainstream bio-based solutions.”

Over a six-month period, Sustainability Consult surveyed more than 6000 participants and analysed responses from over 40 brands.

Food & Drink Business

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.

De Bortoli Wines is restructuring its vineyard portfolio across four regions, removing underperforming blocks in the oversupplied Riverina while buying new land in the Yarra Valley and converting most of its King Valley plantings to Prosecco, Pinot Grigio and Sangiovese.

Ready-to-drink cocktail company, Curatif, has completed a crowd-sourced funding campaign of over $1.4 million through OnMarket, supported by 613 investors. The company is gearing up to launch overseas, with a fulfilment partner already in place to take its online model into the UK.