• World Refill Day
    World Refill Day
Close×

With World Refill Day approaching on 16 June, Boomerang Alliance has made a strong call to reduce plastic pollution and promote sustainable living through reusable packaging systems.

The Alliance highlighted the staggering annual use of 1.6 billion disposable coffee cups, which predominantly ends up in landfills or as litter, which it said underscores the urgent need for change.

"A disposable plastic-lined cup uses a staggering amount of energy, water and fossil fuel-based plastic to make and will be used just once, for a few minutes," said Toby Hutcheon of the Boomerang Alliance.

Encouraging Australians to adopt simple daily habits like using their own cups, the alliance emphasises the environmental and economic benefits. "Using a BYO or reusable coffee cup every day eliminates plastic waste, and is an effective way to reduce carbon emissions," Hutcheon added.

"Switching to BYO cups can save your local cafe a significant amount of money, providing potential financial relief for hospitality venues amidst ongoing economic challenges."

Find your local Plastic Free Places project
Find your local Plastic Free Places project

Alongside individual actions, the campaign calls for broader governmental support. Boomerang is urging all state and territory governments to introduce Reusable Packaging Plans to bolster the adoption of reusable systems nationwide.

To facilitate widespread adoption, the alliance recommends practical steps such as carrying reusable water bottles, encouraging workplace initiatives for reusable cups, and patronising cafes committed to reducing single-use plastics.

Food & Drink Business

Yarra Valley-based non-alcoholic distillery, Banks Botanicals, has been acquired by Alchemy Distillers – aiming to support the brand in its next stage of expansion and innovation.

Pure Foods Tasmania (PFT) has acquired premium ice cream brand, Elato, as it looks to restructure its frozen desserts portfolio and establish a new multi-brand ice cream division.

Australia’s food system is under pressure. Climate disruption, rising costs and growing demand for transparency are creating complex challenges for farmers, food businesses and communities. A new report from Food Connect Foundation argues that the solution lies in rebuilding the “missing middle” of food infrastructure, and offers a strategy for how communities, industry and investors can do exactly that.