• World Refill Day
    World Refill Day
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With World Refill Day approaching on 16 June, Boomerang Alliance has made a strong call to reduce plastic pollution and promote sustainable living through reusable packaging systems.

The Alliance highlighted the staggering annual use of 1.6 billion disposable coffee cups, which predominantly ends up in landfills or as litter, which it said underscores the urgent need for change.

"A disposable plastic-lined cup uses a staggering amount of energy, water and fossil fuel-based plastic to make and will be used just once, for a few minutes," said Toby Hutcheon of the Boomerang Alliance.

Encouraging Australians to adopt simple daily habits like using their own cups, the alliance emphasises the environmental and economic benefits. "Using a BYO or reusable coffee cup every day eliminates plastic waste, and is an effective way to reduce carbon emissions," Hutcheon added.

"Switching to BYO cups can save your local cafe a significant amount of money, providing potential financial relief for hospitality venues amidst ongoing economic challenges."

Find your local Plastic Free Places project
Find your local Plastic Free Places project

Alongside individual actions, the campaign calls for broader governmental support. Boomerang is urging all state and territory governments to introduce Reusable Packaging Plans to bolster the adoption of reusable systems nationwide.

To facilitate widespread adoption, the alliance recommends practical steps such as carrying reusable water bottles, encouraging workplace initiatives for reusable cups, and patronising cafes committed to reducing single-use plastics.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.