• World Refill Day
    World Refill Day
Close×

With World Refill Day approaching on 16 June, Boomerang Alliance has made a strong call to reduce plastic pollution and promote sustainable living through reusable packaging systems.

The Alliance highlighted the staggering annual use of 1.6 billion disposable coffee cups, which predominantly ends up in landfills or as litter, which it said underscores the urgent need for change.

"A disposable plastic-lined cup uses a staggering amount of energy, water and fossil fuel-based plastic to make and will be used just once, for a few minutes," said Toby Hutcheon of the Boomerang Alliance.

Encouraging Australians to adopt simple daily habits like using their own cups, the alliance emphasises the environmental and economic benefits. "Using a BYO or reusable coffee cup every day eliminates plastic waste, and is an effective way to reduce carbon emissions," Hutcheon added.

"Switching to BYO cups can save your local cafe a significant amount of money, providing potential financial relief for hospitality venues amidst ongoing economic challenges."

Find your local Plastic Free Places project
Find your local Plastic Free Places project

Alongside individual actions, the campaign calls for broader governmental support. Boomerang is urging all state and territory governments to introduce Reusable Packaging Plans to bolster the adoption of reusable systems nationwide.

To facilitate widespread adoption, the alliance recommends practical steps such as carrying reusable water bottles, encouraging workplace initiatives for reusable cups, and patronising cafes committed to reducing single-use plastics.

Food & Drink Business

The surge in usage of ‘GLP-1’-style weight loss medications is seeing a “ripple effect” begin to unfold, impacting eating patterns in a number of countries around the world, Rabobank says in recently released research.

Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.