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Packaging company Huhtamaki has launched a 100 per cent renewable paper cup for hot and cold beverages, ice cream, and take-away food.

Called Future Smart, the cup has a renewable bio-based coating and is made entirely from plant-based materials.

It uses paperboard from PEFC-certified sustainably managed forests and a newly developed plant-based polyethylene as a moisture barrier coating.

The company says it chose to move forward by substituting fossil oil-based plastics with fully renewable materials.

Food & Drink Business

The recent Abbott Nutrition infant formula investigation in the US, is a reminder that food safety risk can sit in the production environment as well as the product. HACCP International Global Certification manager, Rachel Meryment, looks at what manufacturers should consider when selecting, maintaining and reviewing equipment and materials.

The Parmigiano Reggiano Consortium has launched its first major campaign in Australia, a three-year, EU co-funded push to separate its PDO cheese from locally made parmesan on supermarket shelves.

Smallgoods company, Tibaldi, and its parent company Singapore based investment group, Chestnut, have acquired South Food Group, a family-owned Australian smallgoods operation.