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Packaging company Huhtamaki has launched a 100 per cent renewable paper cup for hot and cold beverages, ice cream, and take-away food.

Called Future Smart, the cup has a renewable bio-based coating and is made entirely from plant-based materials.

It uses paperboard from PEFC-certified sustainably managed forests and a newly developed plant-based polyethylene as a moisture barrier coating.

The company says it chose to move forward by substituting fossil oil-based plastics with fully renewable materials.

Food & Drink Business

New research from RMIT University suggests saltbush could help food manufacturers improve protein quality and reduce the reliance on added salt in staple foods. The drought-tolerant shrub has been used as bush tucker by Indigenous Australians for thousands of years.

The Brewers Association of Australia CEO, Amanda Watson, has stepped down from the role. Watson, who became CEO in July 2025, said she was pursuing a different career direction.

Australian Food Pact signatories generated $12 million in additional revenue in 2025 by converting unsold food into higher-value outcomes, including new product development and commercial redistribution, according to End Food Waste Australia.