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Packaging company Huhtamaki has launched a 100 per cent renewable paper cup for hot and cold beverages, ice cream, and take-away food.

Called Future Smart, the cup has a renewable bio-based coating and is made entirely from plant-based materials.

It uses paperboard from PEFC-certified sustainably managed forests and a newly developed plant-based polyethylene as a moisture barrier coating.

The company says it chose to move forward by substituting fossil oil-based plastics with fully renewable materials.

Food & Drink Business

Queensland-based non-alcoholic spirits producer, Barnes and Brown Distilling Co., has launched into the Southeast Asian market through an exclusive partnership with Zero Proof Collective, a new alcohol-free distribution and brand building company in Singapore.

Monash Food Innovation (MFI) has partnered with global product intelligence platform Vypr to give students, researchers and industry partners access to real-time consumer insights as part of the product development process.

From regional manufacturers to global powerhouses, the finalists in The Hive Awards 2026 have it covered. Congratulations to the 45 people and companies that made the cut, in a highly competitive field of entries. Winners will be announced at the annual Hive Awards Long Lunch, in Sydney, on 21 May.