Close×

A trial of kerbside soft plastics recycling appears to have won new people over to recycling their used plastic packaging and ensuring it stays out of landfill, according to new data.

The data comes from a survey of more than 1000 residents across Victoria, South Australia and NSW taking part in trials for the National Plastics Recycling Scheme (NPRS), a soft plastics advanced recycling scheme being developed by the Australian Food and Grocery Council (AFGC). It indicates people who had not used the now-defunct REDcycle store drop-off scheme have started recycling household soft plastics via kerbside collection.

Only around 60 per cent of respondents said they had previously used store drop-off for their soft plastics, while a handful had used drop-off options at other locations, such as council depots.

Bags like these are provided for residents to dispose of their soft plastics
Bags like these are provided for residents to dispose of their soft plastics

The respondents indicated that the NPRS model of putting soft plastics in a specially supplied bag and placing it in the household recycling bin was the overwhelming favourite, when ranking their preference for an ongoing soft plastics recycling model.

With Australian consumers demanding solutions for soft plastic waste, the Australian food and grocery manufacturing industry, led by the AFGC, says it is developing the NPRS as a long-term, circular system for used soft plastic packaging.

The AFGC says the NPRS model incorporates collecting soft plastics at the kerbside for recycling into new, food-grade plastic packaging as part of a new, onshore circular system.

AFGC CEO Tanya Barden said while REDcycle had been valuable, store-return schemes could not be the solution for large-scale soft plastics recycling in Australia.

“While work is continuing on a short-term solution to REDcycle’s suspension, the NPRS project is a longterm solution dealing with large-scale collection and recycling,” Barden said.

“What store-return plastic recycling demonstrated is the dedication of Australians to recycling soft plastics.

“The NPRS is an industry-led scheme where the companies putting soft plastics into the marketplace are taking the lead and providing a real solution,” she concluded.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.