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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Treasury Wine Estates has unveiled a $15 million low- and no-alcohol (LoNo) wine production facility in South Australia’s Barossa Valley, marking a major step in the company’s push to lift quality and scale in the fast-growing category.

The a2 Milk Company (a2MC) has appointed Jaron McVicar as managing director of ANZ and Sustainability, following the resignation of Eleanor Khor.

The board of Murray Cod Australia (MCA) told the market on Friday (6 February) that the company’s co-founder, Ross Anderson, would no longer be CEO or an executive director of the company from 20 February.