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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Foundation FSSC has incorporated Save Food Packaging design requirements into Version 7 of its FSSC 22000 Certification Scheme, extending food loss and waste measures to organisations that design primary packaging and packaging materials.

Infant nutrition company, Bubs Australia Limited, has appointed Chris Rowe as its new chief financial officer. He takes over from Naomi Verloop, who has resigned after holding the role since 10 February 2025.

Premium spirits distributor, Amber Beverage Australia, has expanded its portfolio of global brands, signing an exclusive distribution partnership with Pallini, the Rome-based family distillery behind the world's top selling limoncello.