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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Health and wellness food company OMG Group has reported FY26 net sales of around $6.1 million, up 49 per cent on the $4.1 million recorded in FY25. The company says it is expanding its Woolworths ranging, moving its matcha operation into commercial fulfilment, and establishing its first international distribution channels.

The National Food Council has released the key feedback gathered from stakeholders regarding the proposed scope of Australia’s National Food Security Strategy, announced in March 2025 and expected to be released in mid-2027.

Pure Foods Tasmania has closed FY26 with customer receipts up 30 per cent and its quarterly operating cash outflow more than halved, as the diversified food manufacturer continues its shift from restructure to growth.