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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Victorian producer, Doreen Egg Aust, has paid $39,600 in penalties after the Australian Competition and Consumer Commission (ACCC) issued two infringement notices over alleged false or misleading claims that its eggs were free range.

A coalition of global food waste organisations has called on the COP31 presidency to turn existing commitments on food loss and waste into funded policy. It’s a move with direct relevance to Australia, which holds the presidency of negotiations for this year’s climate summit.

Inghams has placed its Western Australian farms and processing operations into complete lockdown after authorities confirmed Australia’s first detection of the high pathogenicity H5 avian influenza strain that has spread globally since 2020.