Close×

McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Global transport management tech company, Microlise, says new customer wins, expanding operations, and increasing demand for connected fleet solutions in logistics and transport have driven strong year-on-year growth for the business.

Market research company, T Garage, has gathered a database that includes more than 6000 consumer reviews for natural beverages. Partner and director of Strategy, Jed Simpfendorfer, and research director, Amanda Leigh-Jones, share their findings on what consumers want from natural beverages.

Cargill says investments to reduce carbon emissions, eliminate waste, and boost efficiency stretching from West Africa to Europe have transformed its global cocoa supply chain. The upgrades span renewable energy, circular logistics, and smart infrastructure.