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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

The Brewers Association of Australia (BAA) has appointed Mick Gibb as its new chief executive officer, effective 28 September 2026, following Amanda Watson stepping down from the position in February.

Australian integrated agribusiness, GrainCorp, has completed the sale of GrainsConnect Canada (GCC) to Parrish & Heimbecker (P&H), recognising a loss of $16 million disclosed in its 1H26 results.

Food Taipei Mega Shows 2026 took place in Taiwan last week, bringing together global leaders from across the entire food industry supply chain to showcase ideas, products, and opportunities for the future food system. Food & Drink Business was in attendance to cover the latest products and innovation emerging from the region.