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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Suntory Oceania has unveiled a new $13 million warehouse at its Auckland manufacturing site in Wiri, the latest step in the $3 billion multi-beverage partnership across the company’s Australian and New Zealand premium spirits and non-alcohol segments.

CCEP is extending Australia’s recycling capability into the Pacific, launching a cross-border PET recovery program that brings community-collected plastic into local processing streams to produce food-grade rPET.

The Queensland government is investing $4.5 million into Beef2027 in Rockhampton, taking place from 2-8 May next year, aiming to showcase the state’s beef industry.