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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

AC Foods has conducted a multi-million-dollar upgrade to its Legacy Packing Australia facility in Cobram, Victoria. The company partnered with Tomra Food on the fitout, which is set to to pack over five times the volume of its previous line.

Canada has placed food and beverage manufacturing at the centre of a new national food security strategy, backing a drive to process more of its own food with billions of dollars across new and existing programs, putting processing capacity and regulatory reform at its core.

Linfox is rolling out the first of 26 battery-powered prime movers to service food and beverage distribution across Melbourne, Brisbane and Adelaide. The $50 million project has been supported by $19.63 million from the Australian Renewable Energy Agency’s (ARENA) Driving the Nation Program.