Close×

McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is consulting on whether packaged food manufacturers should be required by law to display a Health Star Rating, after voluntary uptake targets were not met.

The federal government has committed an additional $387.4 million to CSIRO over four years, but the agency has confirmed its restructure – including a reduction of 300 to 350 full-time equivalent roles and closure of its food science division – will proceed regardless.

The World Drinks Awards has revealed its Gin medallists and country winners for 2026 – with Australia standing tall. Broken Hill Distillery, Callington Mill Distillery, and Never Never Distilling all had standout achievements.