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Nespresso has partnered with Australia Post in a move which will extend the coffee company's recycling program to those living in rural areas.

By using a special post satchel ordered online, consumers from anywhere in Australia can now mail their used aluminium capsules back to Nespresso through the post-back program.

The capsules are sent to a specialist recycling plant where equipment separates the recyclable aluminium from the used coffee grounds.

The grounds are then sent to make compost, and the aluminium from the used capsules is bailed and sent back into the aluminium industry to manufacture new products.

Food & Drink Business

End Food Waste Australia (EFWA) and Hort Innovation have launched a new research program to tackle the challenges of harvest surplus and losses on-farm – a $2.5 billion opportunity for vegetable growers.

The federal government has confirmed it will not proceed with the Tax Laws Amendment (Incentivising Food Donations to Charitable Organisations) Bill 2024, saying the legislation contains “deficiencies that compromise its policy intent”, even as food insecurity remains at record levels across Australia.

A lot of food and beverage brands look strong when they’re small. They have one product, one pack, one clear idea and then they grow. That’s usually when things start to unravel, not all at once, but quickly enough to matter. The Creative Method founder and creative director, Tony Ibbotson, explains why – and growth is not the problem.