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A new version of Tetra Pak's plant-based package will be used by a US company named Just Water.

More than 80 per cent of the Tetra Top carton bottle comes from plant-based materials, and it now comes with a cap and top made from high-density polyethylene (HDPE) derived from sugar cane.

Combined with the FSC certified paperboard used in the main sleeve of the carton, this pushes its renewable content up from 53 per cent to 82 per cent, with no impact to its recyclability.

Just CEO Grace Jeon said the water company's goal was to reduce its impact on the environment while creating change in communities.

“Compared with different types of plastic water bottles, this bottle innovation significantly reduces the product’s carbon footprint," she said.

Food & Drink Business

One year on from the launch of its $3 billion multi-beverage business, Suntory Oceania is now the number two player in Australian RTDs. New Suntory Global Spirits Oceania managing director, Ashish Gandham, talks to Food & Drink Business about what comes next.

Australian small-to-medium sized food and beverage manufacturers looking to reduce emissions and improve energy efficiency stand to benefit from the Australian Renewable Energy Agency’s (ARENA) new $10 million co-investment fund, delivered by the Advanced Manufacturing Growth Centre (AMGC).

Australia’s 2026 winegrape crush fell to 1.27 million tonnes, 19 per cent lower than the 2025 vintage of 1.57 million tonnes and the smallest since 2000. Believed to be a result of market conditions as well as climate and seasonal factors, the reduced national crop did not result in stronger grape prices.