• (l-r) Flinders University researchers Peng Su, Chanaka Mudugamuwa and Dr Zhongfan Jia testing the biopolymer coating for potential use in fast-food and other wrappers. Image: Flinders University.  
    (l-r) Flinders University researchers Peng Su, Chanaka Mudugamuwa and Dr Zhongfan Jia testing the biopolymer coating for potential use in fast-food and other wrappers. Image: Flinders University.  
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Flinders University materials researchers and German biomaterials developer one • fıve are using seaweed extracts to develop next-generation biopolymer coating materials to replace conventional fossil-based plastic coatings used in grease-resistant fast-food packaging.

According to Flinders University, biomass for the new coating formulation is made from natural polymers extracted from seaweeds that are native to the South Australian coastline, and are transformed through a proprietary processing methodology to produce functional biopolymer sheets that can be cut or coated onto various surfaces, depending on the application. 

This development, which took extracts from certain seaweeds, added modifications and formed degradable bioplastic films, has been led by Dr Zhongfan Jia, a lead researcher from the Flinders Institute for Nanoscale Science and Technology, and research colleague Peng Su in association with the Flinders Centre for Marine Bioproducts Development.
 
“The seaweed extracts have a similar structure to the natural fibres from which paper is made,” says Dr Jia. “Our novel specialist treatments boost the grease-resistance feature of the seaweed via simple modifications while not affecting biodegradability nor recyclability of the coated paper.”
 
Grease-resistant paper is typically coated with plastic and other environmentally harmful chemicals, such as polyfluoroalkyl substances (PFAS), but the new prototype coating meets the functional requirements of conventional grease-resistant packaging materials while also presenting an environmentally circular solution, says Flinders University.
 
The result represents a landmark achievement in creating next-generation sustainable and ecologically responsible biopolymer.
 
“We are able to reduce harmful plastic pollution with this product, and we are also using feedstock that is environmentally regenerative,” said Claire Gusko, one • fıve Co-Founder. 
 
“Seaweed cultivation helps to naturally rehabilitate marine environments, reduce greenhouse gases, and mitigate coastal erosion. It’s important for us to use sustainable inputs upstream to ensure our products are environmentally safe, from cradle to grave.”

Mark Bruce senior commercial manager, Research Development and Support at Flinders University spoke to PKN. “The partnership between Flinders and one.five had a timely and serendipitous beginning, occurring just as one.five was searching the world for novel, green biomaterials technologies, and at the same time when Flinders had recently developed a range of novel, green, ocean-resource-based biomaterials technologies. We hope that after completing the current initiative the partnership can be extended into additional novel, green material applications,” he said.

Flinders University and one • fıve are now working towards transferring laboratory-scale processing to produce industrially-relevant volumes of the natural polymer coating.
 
This initiative aims to have a transformative impact on the global packaging and plastics industry by significantly reducing reliance on highly pollutive conventional plastic.

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