• Photo by Nadine Shaabana on Unsplash.
    Photo by Nadine Shaabana on Unsplash.
Close×

Packaging is at a sustainability “tipping point”, with strong growth reported around the world for companies using ethical packaging.

The tipping point comes as a result of factors including single-use plastic bans, China’s ban on importing foreign waste, and increasing media spotlight on the environmental impact of plastic pollution, according to a new report from Innova Market Insights.

The Top Ten Packaging Trends for 2019 report lists “recyclable by design” as its number one trend, with strong average annual growth from 2014-18 in food and beverage launches with an ethical packaging claim – Latin America (33 per cent), North America (19 per cent), and Europe (10 per cent) are in the lead.

Additionally, paper-based and hybrid plastic alternatives are on the rise, with 40 per cent growth over the same period in new food launches with paper-based packaging.

The report also found exponential growth from 2016-18 in food and beverage launches involving recloseable or resealable closures, with an average annual growth rate of 92 per cent.

Following “recyclable by design” were e-commerce readiness, a resurgence in “natural” paper-based packaging, consumer convenience, and IoT technologies such as QR codes and blockchain.

Food & Drink Business

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.

Fonterra Co-operative Group has announced the company is on track to meet its climate targets, and has turned off the coal boiler at its Waitoa site, making its North Island manufacturing entirely coal free.

Canola oil producer, Riverina Oils & Bio Energy (ROBE), has partnered with Australian renewable energy retailer, Flow Power, to power its operations with solar energy – a major step towards enhancing sustainability of its products.