Close×

The Australian Packaging Covenant will host a one-day think tank to discuss current barriers to packaging sustainability.

It will bring together experts from industry, government, and academia for the event, called Packaging Sustainability: Innovate, Influence, Inspire, at the Pullman Hotel in Hyde Park, Sydney on 21 February.

They will discuss future opportunities with sustainable design and circular economies, which are key focus areas in the new Covenant five-year strategic plan, falling under APC pillar 1 – resource efficiency.

The event will help launch this new strategic direction and assess tangible, outcomes-focused ways to address these two areas.

Program for the day

The morning will start with two keynote speakers – Dr Leyla Acaroglu (2016 UN Champion of the Earth, designer and change maker) and Rob Gell (geomorphologist and environmental communicator).

Participants will then break into two specialised work streams to tap into the participant knowledge base and crowd-source new ideas on sustainable design, circular economy and soft plastics.

The outcome of these sessions will be a white paper with recommendations which address incorporating sustainable design and dealing with soft plastics in Australia.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.