• Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
    Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
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The Taylor Foundation, set up by tna founders Nadia and Alf Taylor, has had a busy 12 months helping children and adults across the developing world.

The foundation has allowed over 42 children in Africa access to education through sponsorship, citing the examples of Irene Chama in Zambia, who has just reached Grade 10, and Joshua Muwanguzi from Uganda, who despite having a disability, has just given the opportunity to start school.

It has also helped free 290 children and adults from modern slavery over the past year, working in partnership with Blue Dragon to free survivors of human trafficking in Vietnam. The foundation has not only supported rescue and emergency care work, but also helped build homes for vulnerable families, keeping 1,100 children in school.

In Rwanda, the foundation has helped a further 20 coffee farmers start their own business, raising $30,000 for the Kula Project, which is a 15-month fellowship program for budding coffee farmers. 75 per cent of these farmers are women, and the training has allowed them to become more effective business owners and entrepreneurs. 

You can find out more or get involved with the foundation here.

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.