• Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
    Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
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The Taylor Foundation, set up by tna founders Nadia and Alf Taylor, has had a busy 12 months helping children and adults across the developing world.

The foundation has allowed over 42 children in Africa access to education through sponsorship, citing the examples of Irene Chama in Zambia, who has just reached Grade 10, and Joshua Muwanguzi from Uganda, who despite having a disability, has just given the opportunity to start school.

It has also helped free 290 children and adults from modern slavery over the past year, working in partnership with Blue Dragon to free survivors of human trafficking in Vietnam. The foundation has not only supported rescue and emergency care work, but also helped build homes for vulnerable families, keeping 1,100 children in school.

In Rwanda, the foundation has helped a further 20 coffee farmers start their own business, raising $30,000 for the Kula Project, which is a 15-month fellowship program for budding coffee farmers. 75 per cent of these farmers are women, and the training has allowed them to become more effective business owners and entrepreneurs. 

You can find out more or get involved with the foundation here.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.