• Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
    Co-founder Nadia Taylor has helped bring education opportunities to children around the developing world.
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The Taylor Foundation, set up by tna founders Nadia and Alf Taylor, has had a busy 12 months helping children and adults across the developing world.

The foundation has allowed over 42 children in Africa access to education through sponsorship, citing the examples of Irene Chama in Zambia, who has just reached Grade 10, and Joshua Muwanguzi from Uganda, who despite having a disability, has just given the opportunity to start school.

It has also helped free 290 children and adults from modern slavery over the past year, working in partnership with Blue Dragon to free survivors of human trafficking in Vietnam. The foundation has not only supported rescue and emergency care work, but also helped build homes for vulnerable families, keeping 1,100 children in school.

In Rwanda, the foundation has helped a further 20 coffee farmers start their own business, raising $30,000 for the Kula Project, which is a 15-month fellowship program for budding coffee farmers. 75 per cent of these farmers are women, and the training has allowed them to become more effective business owners and entrepreneurs. 

You can find out more or get involved with the foundation here.

Food & Drink Business

Cobram Estate Olives (CBO) has formally claimed a purchase price adjustment of up to US$31.9 million on its California Olive Ranch (COR) acquisition and expects to pay no earn-out on the deal, as the Australian producer works through the completion of its largest ever transaction.

Maggie Beer Holdings (MBH) has pushed back the expected timing of its proposed $10 million sale of Hampers and Gifts Australia (HGA), with completion now targeted for February 2027 rather than a binding agreement signed by the end of this month.

RMIT University and End Food Waste Australia have launched the new Food and Beverage SME Packaging and Machinery Solution Centre, to help Australian food and beverage SMEs navigate the complex transition to more sustainable packaging and processing technologies, while protecting product quality and minimising food waste.