Hort Innovation has launched its latest initiative, Australian-Grown Innovation, developed in collaboration with Startupbootcamp and Cluster Connect, and funded through its Frontiers co-investment program.
Cultivated meat company, Vow Group, has taken the next step towards Australian market approval, with Food Standards Australia New Zealand (FSANZ) declaring the company’s cell-cultured quail meat safe to be used as a novel food ingredient.
Contemporary chocolatier, Koko Black, has acquired Melbourne-based Chocolatier Australia and its 5812 square metre production facility in Heidelberg West as the next stage in the company’s expansion.
